This Peanut Butter Nanaimo Bar (Canada) recipe contains graham cracker crumbs, semi-sweet chocolate, unsalted butter, peanut butter, blanched almonds and more.
Unflavored gelatine sets up this blender dessert of milk, cream, coffee, whiskey and creme de cacao. Chill in Irish coffee mugs for a fun presentation.
This luscious dessert combines fresh fruit with a quick to prepare topping that tastes like a creamy spoonful of cheesecake. Truly the best of both worlds.