Recipes for Orange Mulled Cider with grocery lists and nutritional information | Page 5

Light Black Forest Dessert

Applesauce is used to keep this light version of Black Forest Cake healthy. Now, even people who are on a diet can enjoy a slice of rich chocolate cake! —Nancy Zimmerman, Cape May Court House, New Jersey Skip links

24 Servings - 40 min - tasteofhome.com

Vegan Sour Cream

This vegan sour cream recipe is the best! This creamy dairy-free sauce can also replace goat cheese, ricotta and mozzarella. It's easy to make, too.

1 Servings - 4 hr 10 min - cookieandkate.com

Hot Spiced Lemon Drink

I received this recipe from a lady in our church who is an excellent cook. She has shared several slow-cooker recipes with us. We really enjoy the sweet-tangy flavor of this warm citrus punch. —Mandy Wright, Springville, Utah Skip links

4-6 Servings - 2 hr 10 min - tasteofhome.com

Homemade Crisp Crackers

Store-bought crackers have nothing on these cheesy crisps. Make them in advance and keep them handy in an airtight container for anytime snacking.—Taste of Home Test Kitchen Skip links

50 large crackers Servings - 20 min - tasteofhome.com

Grilled Chicken Thighs and Drumsticks

When Mom makes chicken, this is the way we like it prepared. It's juicy, has great barbecue flavor and makes a big batch, so it's perfect for a summer picnic and family reunions. -Brenda Beachy Belvidere, Tennessee Skip links

12 Servings - 10 min - tasteofhome.com

Fruity Rum Punch

Our Test Kitchen home economists stirred together this sweet punch by combining four kinds of juice. Feel free to omit the rum for a kid-friendly option. Skip links

10 Servings - 10 min - tasteofhome.com

Favorite Loaded Breakfast Potatoes

My four young children are experts eating with their hands. These “brunchskins” with veggies make easy finger food they love to handle. —Mindy Campbell, Rapid City, Michigan Skip links

6 Servings - 45 min - tasteofhome.com

black beans bell peppers rice

My meat and potatoes husband goes for this cheesy, hearty black beans and rice recipe, and the kids gobble it up. For extra kick, add a splash of hot sauce. —Stephanie Lambert, Moseley, Virgina Skip links

6 Servings - 30 min - tasteofhome.com

Coleslaw

This sugar-free, paleo, low carb coleslaw recipe needs just 5 ingredients. Creamy, delicious, and you can make it in 5 minutes.

6.75 Servings - 5 min - wholesomeyum.com

Oven Fried Pork Chops

This hearty sheet pan supper is a cinch to make, even on the busiest weeknight. The secret to crisp, breaded pork chops? Dredge only one side of each

4 Servings - 55 min - myrecipes.com

Lazy Girl Sangria

Sangria easy recipe is made right in the glass! Just muddle the fruit in a wine glass, add liquor, wine and club soda to top. [LINK]Dessert for Two by Christina Lane

1 Servings - 1 min - dessertfortwo.com

Bone Broth - Beef

Beef bone broth is not as hard to make as you might think. Add all of the ingredients to a slow cooker and simply wait. The end product will be worth it!

2 Servings - 48 hr - draxe.com

Chicken with Apples and Cider

If you prefer, swap in either bone-in chicken thighs, or drumsticks for the whole leg. If you'd rather use chicken breasts, plan on considerably less time in the slow cooker or the breast meat will be dry. It's easy to pull the skin off the legs, by grabbing it with a paper towel. The skin was removed to cut down on the amount of fat in the dish, but if you like, you can leave it on-just skim any fat from the surface of the sauce before serving. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Chicken with Cider and Bacon Sauce

This Chicken with Cider and Bacon Sauce recipe contains skinless, boneless chicken breast halves, apple cider, onion, chicken broth, freshly ground black pepper and more.

4 Servings - myrecipes.com

Pumpkin Cake with Apple Cider Glaze

This Pumpkin Cake with Apple Cider Glaze recipe contains half & half, white cake mix, half & half, vanilla, vanilla and more.

8 Servings - bigredkitchen.com

Pan-Seared Pork Chops with Cider Sauce

Pork chops are inexpensive to buy and quick to cook. Plus, the meat is lean, which is terrific for health, but not so great for taste. Preparing a quick pan sauce turns something basic into a restaurant-quality dish. Searing the chops stovetop and deglazing the pan with cider vinegar adds a tangy punch that brightens the flavor of the meat. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com