Serve the tart as is, or go for broke and top with a bit of unsweetened whipped cream or very, very lightly sweetened Greek yogurt. Click here to visit the new home of KitchenDaily!
Let's face it, the allure of a cupcake with cream filling lasts way past childhood. These are even better than you remember, with a creamy peanut-butter-and-pudding center.
Something magical happens in my kitchen when you combine cooking attention deficit--oh look! A squirrel! with eggs and cream cheese and popcorn seasoning. When I'm not busy trying to put out oven f...