Mango salsa cabbage wraps with crispy baked tofu and an irresistible peanut sauce. These salad wraps are light and delicious! Recipe is gluten free & vegan.
Hey September Second, you're lookin' good today! Today, I'm going to share with you one of my favorite recipes in the history of recipes. These Chicken Street Tacos came together by accident and my goodness, It's probably one of the happiest accidents that I've had in the kitchen to date. It's time for Fall. It's 62 degrees outside right now. The windows are open. Pepper is wearing the cutest little button down jean shirt and leggings. And here I am, in my pajamas still. Mom-life at its best. Pepper will forever be better dressed than me, but I'm okay
I grew up enjoying my mom’s sweet potato casserole for every holiday and it was always a dish I just couldn’t get enough of. There is something magical abou
My Vegan Potato Casserole recipe brings a fresh vegan twist to a classic. It is a vegetable bake with a savory oil-free sauce and a Macadamia Crunch top.
Jump to Recipe This Dreamy, Creamy Avocado Cilantro Sauce takes just 5 minutes to make and is perfect for serving on tacos, over salads, with sweet potatoes, or simply with a side of chips for dipping. Let’s be honest, you’re going to eat it on everything. There was a time when I was in an exclusive relationship with...Read More »
We took a road trip last week and as I was packing up snacks to keep my little guy busy during the drive, I realized that I had a few containers of berries that needed to be eaten before we left. My son loves fruit leathers and I usually just spring for the expensive organic... Read more »
Creamy Greek Feta Dip - Such a simple yet creamy, satisfying dip that everyone will go crazy for! Takes just 15 minutes (or less) to whip up using feta, cream cheese, Greek yogurt, lemon juice and fresh herbs! You can even make this ahead of time and chill for up to 2 days! Serve with pita chips.
This classic Indian-inspired dish typically takes several hours to make, but we simplified it by skipping the traditional yogurt marinade and letting the pressure cooker infuse the tikka masala flavor into lean chicken breasts. Cayenne adds heat, while a splash of cream keeps the spice in check (add less cayenne if you want it less spicy). Serve over rice and with a piece of naan to soak up the sauce.
4 Ingredient Pesto Chicken Bake is healthy, simple,delicious and requires just 5-minutes prep. Juicy chicken topped with fresh pesto, melty mozzarella and topped with vine ripened tomatoes.
This Creamy Sweet Corn Pasta Salad is bursting at the seams with flavor and it's sure to be a hit at any BBQ or potluck! Hi guys! It's July already? It's July already. Holy crap, it's July already! I think of July as the heart of Summer. It also happens to be my birthday so it's just a special month to me. I like to slow things down in July because May and June seem to wear this mama down. Let's just say, I barely
These healthy yet decadent double chocolate banana blender muffins are gluten-free, amazingly delicious, and SO fast to make. No stress about overmixing!
Tortillas packed with chicken, mango and blue cheese make a light appetizer to welcome the summer season. We double or triple the ingredients for parties. —Josee Lanzi, New Port Richey, Florida Skip links
