Recipes for Oven-Roasted Salmon, Asparagus and New Potatoes with grocery lists and nutritional information | Page 179

Jalapeno Bacon Potato Salad

Spice up your potato salad -- jalapenos mixed with savory pieces of crumbled bacon and creamy mayonnaise make this a favorite!

6 Servings - 25 min - paleoleap.com

Slow Cooker Beef Bourguignon

has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead!

6 Servings - 9 hr 20 min - therecipecritic.com

Italian Sandwich Rolls

Italian Sandwich Roll-Ups - the perfect sandwich for summer entertaining, picnics, and trips to the pool. You can't go wrong with a tasty sandwich!

4 Servings - 20 min - happygoluckyblog.com

Zuppa Toscana

We love this super-easy, lightened up version of Olive Garden's Zuppa Toscana! Easily swap out the sausage for ground turkey to make it Whole 30 approved!

4 Servings - 20 min - sixsistersstuff.com

Loaded Potato Salad

This loaded potato salad recipe is not your average potato salad! Ranch dressing, cheddar and bacon make this potato salad amazing!

dearcrissy.com

Cheddar Bacon Ranch Potato Salad

5 ingredient potato salad that's packed with flavor and so easy to make! Perfect spring and summer side dish. Love this combination!

6 Servings - cookingclassy.com

Salisbury Steak Casserole

This recipe contains lean ground beef, can cream of mushroom soup, french cut green beans, all purpose flour, ketchup and more.

6 Servings - 30 min - numstheword.com

Chicken-Fried Steak & Gravy

This recipe contains cube steak, vegetable oil, all-purpose flour, whole milk, whole milk and more.

4 Servings - 30 min - tasteofhome.com

The Best Crock pot Chicken Pot Pie

The Best Crock pot Chicken Pot Pie Recipe. You are going to love this easy chicken pot pie recipe. It is our favorite crock pot recipe!

8 Servings - 5 min - eatingonadime.com

Mini Baked Parmesan Potato Rounds

Mini Baked Parmesan Potato Rounds are a great appetizer and perfect to serve during the Super Bowl. These tasty taters are covered in Parmesan cheese, seasoned with garlic salt, baked until fork tender and then served up with your favorite sauce, So good!

4 Servings - 1 hr - greatgrubdelicioustreats.com

Crock Pot Bacon Ranch Cheesy Chicken Hash

This recipe contains strips bacon, frozen southern-style hash browns, shredded cheddar cheese, cheddar cheese soup, boneless skinless chicken breast and more.

4 Servings - 4 hr 10 min - breadboozebacon.com

Baked Cornish Game Hens

Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes.

4 Servings - 30 min - allrecipes.com

Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.

4 Servings - 35 min - allrecipes.com

Roast Sticky Chicken-Rotisserie Style

Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.

2 Servings - 5 hr 10 min - allrecipes.com

Brussels Sprouts

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

6 Servings - 1 hr - allrecipes.com

Beef Filets with Pomegranate-Pinot Sauce

This 5-star recipe gives you the rich, comforting flavors of fall in just 20 minutes. Serve with roasted potatoes for a complete meal.

4 Servings - 20 min - myrecipes.com

Baked Lemon Chicken

THIS lovely chicken is as good cold as it is right out of the oven. It's moist, tender and lemony with a nice crunch. It's a delicious picnic entree as well as a wonderful meal with scalloped or baked potatoes and a fresh green salad on the side. -Marion Lowery, Medford, Oregon