Recipes for Pan De Bono (Cheese Bread Great with Chili) with grocery lists and nutritional information | Page 435

Parmesan Onion Dip

This recipe contains mayonnaise, cream cheese, shredded parmesan cheese, grated parmesan cheese, yellow onion and more.

thechicsite.com

Deli Deluxe Club Sandwich

This Deli Deluxe Club Sandwich recipe contains oscar mayer bacon, bread, tomato, oscar mayer oven roasted turkey breast, kraft real mayo mayonnaise.

10 min - kraftrecipes.com

Cajun Chicken Melt

This Cajun Chicken Melt recipe contains oscar mayer chicken breast, roasted red pepper, italian bread, pepperoncini peppers, kraft tuscan house italian dressing and marinade and more.

10 min - kraftrecipes.com

Bacon-Lettuce-Tomato. I did not like tomatoes until I had my first BLT. My eyes were opened. I saw what I had been missing. This BLT frittata is a good way to get the wonderful classic flavors without all the bread and mayo. Juicy tomatoes and bacon are a combination that is simply delicious...

5 Servings - paleogrubs.com

Celebration Crostini

This Celebration Crostini recipe contains cracker barrel 2% milk, oscar mayer fat free oven roasted turkey breast, claussen sweet pickle relish, kraft free honey dijon dressing, french bread.

24 Servings - 13 min - kraftrecipes.com

Roast Pork Cubano Sandwiches

I like to brush the interior of this sandwich with a mojo, a flavorful garlic-lime mixture. Because it’s not easy to find Cuban bread in my area, I use sub or bulky rolls, which acquire a crusty texture when pressed during cooking. If you have a panini grill, you can use it instead of pan-cooking the sandwiches.

finecooking.com

Bologna Puzzle-Wich

This Bologna Puzzle-Wich recipe contains whole wheat bread, oscar mayer beef bologna, kraft real mayo mayonnaise, kraft kraft singles.

10 min - kraftrecipes.com

Grilled Tuna Melt

This Grilled Tuna Melt recipe contains whole grain bread, white tuna in water, green onions, kraft real mayo mayonnaise, kraft kraft singles.

10 min - kraftrecipes.com

Cooked Chicken fors - Barefoot Contessa Style

I always poached chicken when I needed cooked for a recipe - and I never liked the way it came out. I was watching Ina's show on the Food Network last weekend and this is how she cooks her chicken for recipes. I tried it and it was the most moist chicken I have ever had. I used it in chicken noodle soup - YUM!!! The recipe can be increased or decreased depending on how much cooked chicken you need. UPDATE 7/31/07 - I tried this method on boneless, skinless chicken breasts and it worked great - I baked for about 35 minutes and it was cooked perfectly!

1 Servings - 50 min - food.com

Zesty Turkey Pita Pocket

This Zesty Turkey Pita Pocket recipe contains oscar mayer roasted turkey breast, cucumber, whole wheat pita bread, baby spinach leaves, kraft light house italian dressing and more.

10 min - kraftrecipes.com

Southwest Turkey Grill

This Southwest Turkey Grill recipe contains oscar mayer roasted turkey breast, butter, sourdough bread, taco bell home originals thick 'n chunky salsa, kraft kraft singles.

11 min - kraftrecipes.com

Cabbage Kimchi

The first few times I tried kimchi it was not, I must admit, my favorite food. Then I met my Korean-American partner, Gregory, moved in with his mom — a superb cook — and within a few months I was wholly converted. These days my mouth waters at the slightest whiff of pungent, fermented cabbage and I'll eat it with everything from fried rice to dumplings, summer rolls, or, ahem, straight out of the jar. I still have a lot to learn from Mom when it comes to kimchi making (there are over a hundred different kinds!) but this mak kimchi, or simple kimchi, recipe has been a great place to start.

1 Servings - thekitchn.com

Hungarian Cabbage & Noodles

A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.

6 Servings - 30 min - food.com