This Chicken Cordon Bleu Sandwich with Maple Mustard Sauce leaves all others behind in the dust!! The chicken is superb, the ham and cheeses so wonderfully flavorful, and the sauce...DIVINE! My hubby had picked up some VERY nice looking chicken breast tenderloins that were on sale, and I really wanted to do something special…
Oven Roasted Asparagus with sun dried tomatoes, parmesan, pine nuts, garlic, and more is a delicious Mediterranean-inspired side dish fit for any occasion.
A simple, filling kale salad. Thinly sliced brussels sprouts and toasted slivered almonds lend slaw-like crunch, while Parmesan and miso contribute savoriness.
This Low Carb Parmesan Roasted Cauliflower Recipe is one of my favorite ways to cook cauliflower! It's a simple & delicious side dish that's healthy too!
This creamy spread, made with Monterey Jack and Parmesan cheeses, is sure to warm up your next holiday party. Guests never wander too far from the table when I put out this fragrant dip. —Bonnie Hawkins, Elkhorn, Wisconsin Skip links
I'm allergic to store-bought barbecue sauces, so when I found a marinade recipe I could use, I tweaked it a little and began using it with chicken thighs. My fiance loves this over Parmesan couscous.—Erin Rockwell, Lowell, Massachusetts Skip links
Come home to warm comfort food! This vegetable beef stew is based on my mom’s wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. —Marcella West, Washburn, Illinois Skip links
Apple BBQ Grilled Chicken - only 4 ingredients including the chicken! SO good!!! We actually made it twice in one week. Apple juice, brown sugar, BBQ sauce and chicken. We like to brush the chicken with extra BBQ sauce before taking it off the grill. Such an easy weeknight meal. Great as a main dish, on top of a salad or chopped up in a wrap! The whole family LOVES this easy grilled chicken recipe! #grilling #chicken #bbq #grilledchicken
I just love these rollups. They are so easy to make and are quite tasty too. Sometimes I just enjoy them as is, without the sauce. —Donna Lindecamp, Morganton, North Carolina Skip links
