Twenty minutes is all you need for simply delicious carbonara. Cream cheese makes it, well, creamy; bacon, onion, Parm and zesty dressing add Italian restaurant-worthy flavor.
A cheesy, Italian-seasoned ground turkey mixture is rolled up in cooked lasagna noodles, topped with tomato sauce and microwaved for a speedy main dish.
Neufchatel cheese is added to spaghetti sauce to make a creamy sauce that's tossed with pasta and broccoli, then served with chicken breasts simmered in a robust dressing.
I love canadian bacon and wanted to spring something new on my monthly dinner club participants. I read a similar recipe in a cookbook, but concocted my own version. It was a huge hit and a mainstay in my house.
Chefs call using more than one form of the same ingredient layering, which is the key to the intense tomato flavor in this low-cal chicken dish. (You can just call it yum.)
Stuffing on the outside, not the inside, is the key to this tasty crowd-pleaser. Oven-baked breasts get a crunchy flavor-packed coating, courtesy of Stove Top Stuffing Mix.
This Savory Pork & Spaghetti in Tomato Sauce recipe contains spaghetti, boneless pork loin, philadelphia cream cheese, tomato sauce, kraft italian dressing and more.
