This recipe straddles the line between luscious side dish and low-key dessert. To bring the dish to a potluck, keep the candied pecans crunchy by packing them separately and sprinkling them on the dish just before serving.
Our spicy New Orleans-inspired jambalaya is so loaded with flavor, you'll be amazed that it's better for you, too. Just 15 minutes of prep, no beads required.
Cheesy with shredded Monterey Jack and hearty with chicken, bacon and rigatoni, this family-pleasing pasta bake is ready for the oven in just 20 minutes.