Recipes for Pasta With Bacon and Cauliflower with grocery lists and nutritional information | Page 131

Broccoli cheese soup 1

This recipe contains shredded sharp cheddar cheese, grated parmesan, broccoli, extra-virgin olive oil, unsweetened almond milk and more.

4 Servings - 23 min - wellplated.com

Penne Rapini

This recipe contains penne pasta, bacon, extra virgin olive oil, grated parmesan cheese, pitted black olives and more.

6 Servings - 22 min - familycircle.com

Masala Gobi

This recipe contains cauliflower, onions, tomatoes, peas, turmeric and more.

15 Servings - koramangala.com

Spaghetti Genovese Recipe

Traditionally, this Italian pasta recipe combines pasta and pesto with potatoes and green beans.

5 Servings - eatingwell.com

Bacon-Lettuce-Tomato. I did not like tomatoes until I had my first BLT. My eyes were opened. I saw what I had been missing. This BLT frittata is a good way to get the wonderful classic flavors without all the bread and mayo. Juicy tomatoes and bacon are a combination that is simply delicious...

5 Servings - paleogrubs.com

Garden Ranch Pizza-Pampered Chef

This is a quick pizza to through together. What I especially love is that my kids devoured it even though it was covered in vegetables and there wasn't a piece of meat in sight. Substitute your own favorite vegetables (zucchini, onion, cauliflower), the possibilities are endless.

1 Servings - 37 min - food.com

Capellini with Roasted Garlic & Spinach

DeLallo's weeknight pasta recipes: A light roasted garlic and olive oil sauce with fresh spinach and spicy pepper flakes over organic "angel hair," or capellini pasta. A simple recipe for a savory side or hearty meal.

4 Servings - delallo.com

Tomato Pie

For our Tomato, Cheddar, and Bacon Pie, we raised the ante with a sour cream crust studded with bacon, layers of colorful tomatoes, and plenty of cheese and herbs to tie it all together. For best results, seed the tomatoes and drain the slices before baking.

8 Servings - 3 hr - myrecipes.com

Farfalle with Zucchini and Parsley-Almond Pesto

Melissa Rubel Jacobson combines roasted almonds, parsley and Parmigiano-Reggiano cheese for a nutty, fresh-tasting pesto. This pasta dish is terrific served warm, but it can also be refrigerated and served as a cold pasta salad.

4 Servings - 30 min - foodandwine.com

Easy Vegetable Toss

This Easy Vegetable Toss recipe contains kraft zesty italian dressing, kraft shredded parmesan cheese, broccoli florets, cauliflower florets, green beans and more.

16 Servings - 3 hr 15 min - kraftrecipes.com

Chicken Puttanesca

Chicken puttanesca is a simple Italian pasta sauce featuring fresh ingredients like chopped onion, garlic, chopped tomato, capers, sliced green olives, fresh herbs, and chopped anchovy. Serve with angel hair pasta.

4 Servings - 20 min - myrecipes.com

Gnocchi with Squash and Sweet Corn

I am a self-declared pasta junkie (make that Italian food junkie), but have tendency to forget all about it during the warmer weather months. I often delegate these coveted carbs to fall and winter, when I am craving a hearty lasagna or a rich bolognese. I recently had an Aha! moment when I realized that fresh summer vegetables are just begging to be paired with pastas of all kinds—and not just in the obvious pasta salad. I know I am probably the last person to think of this, but surely better late than never.

2 Servings - thekitchn.com

Hungarian Cabbage & Noodles

A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.

6 Servings - 30 min - food.com