My friend's mother from the Ukraine taught me this recipe for the classic beet soup. It's as authentic as it gets. It can be served vegetarian style by omitting the sausage.
No need to slave over the stove to prepare a delicious jambalaya! Toss the chicken, sausage, shrimp, vegetables, and seasonings in the slow cooker, and forget about it until dinner time.
'These cute little sausage and bacon bites are finger-licking good,' promises Cara Flora from Kokomo, Indiana. 'They have a sweet and salty taste that's fun for breakfast or as an appetizer.'
A roux cooked to a deep reddish-brown is what gives gumbo it 's distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra.
'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of Kokomo, Indiana. 'When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon.'
These oven-baked meatballs are fast and easy to prepare and very kid friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do.
This Log In or Join TasteofHome.com recipe contains jumbo pasta shells, ground beef, shredded italian cheese blend, ricotta cheese, spaghetti sauce and more.
Dress up plain cavatappi (spiral-shaped) pasta with fiber-rich spinach and garbanzo beans, then add distinct Mediterranean flavor with feta and heart-healthy olive oil. Serve with buttered garlic toast.
