Recipes for Pasta and Meatballs For Kids with grocery lists and nutritional information | Page 61

Boot Tracks

Patti Anderson, a professional quilter, had never entered a cooking contest before she took our challenge. This quick, no-fuss, chewy chocolate cookie is made on your waffle iron. No need to haul out the big mixer, you can mix the batter with a small hand mixer or even by hand. Kids love these!

36 Servings - 30 min - kitchendaily.com

Vegan Zucchini Mozzarella Sticks

Kids everywhere will eat their zucchini! In my pre-vegan, pre-health fanatic days, I loved ordering fried mozzarella sticks as an appetizer... now these baked zucchini sticks hit the spot! I've included a dipping sauce recipe (roasted red pepper sauce) but feel free to use your favorite marinara.

24 Servings - happyherbivore.com

Sweet Beet Cookies

I don't like beets! That was my darling son's response when I told him I had made Sweet Beet Cookies. I thought sandwiching the word beet between sweet and cookie would serve as sufficient enough distraction for Kenya. Not so much. And since I never want to trick my kids into eating foods that are good for them and hope they learn to love them on their own, simply calling this recipe something like Red Cookies was out of the question. But if the name itself wasn't a selling point, the site of these cookies...

50 Servings - weelicious.com

Granola Bars

Do you have any idea how much money you spend on granola and/or nutritional bars for your kids? Take a minute and add it up; I would bet it's more than you think. Before you say they're convenient, trust me, I get it. On those busy mornings when you don't have time for breakfast, there's nothing easier than tossing a bar into your child's lunch box and another one into your purse, but a majority of the brands on the market are not as healthy as their manufacturers would lead you to believe. Plus, they are made with ingredients I can't even begin to pronounce. About 8 years ago, I got so fed up with what my husband was spending on bars to take to work with him, I devoted myself to figuring out how to make them myself. I worked so hard at it, I even flirted with starting my own...

30 Servings - 35 min - weelicious.com

Smoky Hummus with Baked Tortilla Chips

After that luxurious hamburger dinner last night, I needed to feel healthy today. I had some leftover corn tortillas and pantry ingredients to make a spicy hummus. The kids love it too! The Smoky Hummus recipe includes a spice blend from www.spice-appeal.com called Vindaloo - its an Indian spice blend that contains mustard seeds, cumin seeds, ...

steamykitchen.com

Make-Ahead Pizza Casserole

Take just 20 minutes to put together this pasta bake, and dinner for the next night is done!

6 Servings - 9 hr 40 min - bettycrocker.com

Vegetable Risotto

Risotto seems like fancy pasta, but it's really so easy to make.

8 Servings - 25 min - kitchendaily.com

Homemade American Cheese

This Homemade American Cheese recipe contains Chocolate, Pasta.

americastestkitchenfeed.com

Chicken and Wild Rice Soup

This soup is warm and cozy, and completely essential for the blustery, wet weather of late. It's also a family favourite, and can be found on our dinner table many times between now and next March. Making ample portions, this soup provides plenty of leftovers, which often find their way into a thermos tucked with the boy's lunch boxes. This, in turn, makes life easy for me and ultra tasty for the kids. And if you're celebrating Thanksgiving this week, your leftover turkey will make a nice substitute for the chicken in the recipe. We're eating soup two or three...

mixingbowlkids.typepad.com

Linguine With Spicy Chicken Sauce

Re-create a fabulous restaurant-style pasta dinner at home.

4 Servings - 30 min - bettycrocker.com

Chicken and Orzo Supper

In just over half an hour, you can serve your family a filling pasta dinner!

4 Servings - 35 min - bettycrocker.com

Potato Soup

This is a fabulous potato soup recipe. I have been making this for years. It is an recipe from a restaurant called The Machine Shed. I am always asked to make it by my family as well as for big gatherings. We also have it on Halloween every year before the kids go Trick-O-Treating. Our local store makes individual bread bowls that are orange and look like pumpkins. They love the soup in these festive bread bowls. It is a bit of a time consuming recipe to make, but well worth it once in awhile.

12 Servings - 1 hr 20 min - food.com