Mexican chorizo, as opposed to Spanish, is raw, and can be bought in sausage links, or just in a package (pictured in the procedure) as ready-ground sausage meat. I tend to do unorthodox things with my secret...
Cook chicken breasts in a mixture of bottle barbecue sauce, Italian dressing, brown sugar and Worcestershire sauce for a sweet and tangy barbecue chicken that's great on a bun over even over a baked potato.
This Stuffed Green Peppers recipe contains Sweet Italian Sausage, long-grain brown rice, grated Parmesan cheese, green bell peppers, grated mozzarella cheese and more.
Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.
To make this dish the traditional Roman way, mix the cheese, eggs, pepper, and pork in a bowl to create a thick sauce before tossing it with the pasta.
Cream cheese, Parm and zesty dressing get together in a sauce that makes anything they touch creamy and luscious. This time, the lucky ones are pasta, chicken and veggies.
