Recipes for Pasta with Roasted Tomatoes and Garlic with grocery lists and nutritional information | Page 77

Honey Garlic Chicken

Sometimes there just isn’t time to go to the store. We need a recipe that we can throw together in a couple of minutes with things we already have in the house. This is that kind of recipe. Likely you already have everything you need to make it at home and it takes less than 5 minutes to get into...

4 hr - slenderkitchen.com

Quinoa Salad with Roasted Sweet Potatoes, Kale, Dried Cranberries, & Red Onion

Black quinoa with roasted sweet potatoes, kale, dried cranberries, red onion and tossed with balsamic vinegar. This salad is vegetarian, vegan and gluten-free.

6 Servings - 30 min - twopeasandtheirpod.com

Baby Pasta Shells with Asparagus and Marinara Sauce

This Baby Pasta Shells with Asparagus and Marinara Sauce recipe contains crushed tomatoes, olive oil, cloves garlic, bay leaf, dried oregano and more.

4 Servings - skinnytaste.com

Penne Pasta with Sun-dried Tomato Cream Sauce

Mac & Cheese is a standard favorite, but we have mixed it up with this Penne Pasta with Sun-dried Tomato Cream Sauce recipe. We've made traditional cheese sauce with Carnation Evaporated Lowfat 2% Milk and changed-up the cheese and pasta while adding sun-dried tomatoes for a luscious Mac & Cheese inspired dish.

7 Servings - 10 min - verybestbaking.com

Sausage, Spinach, Ricotta Stuffed Pasta Shells

Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked.

8 Servings - simplyrecipes.com

Angel Hair Pasta w/ Shrimp, Asparagus and Basil

Fresh vegetables sauteed in garlic olive oil, then tossed with fresh angel hair pasta, shrimp and Parmesan cheese: a quick and easy, healthy dinner recipe. recipe box

3 Servings - 12 min - recipegirl.com

Pasta with Italian Chicken Sausage, Peppers and Escarole

This Pasta with Italian Chicken Sausage, Peppers and Escarole recipe contains pasta, chicken sausage, Parmigiano Reggiano, onion, olive oil and more.

6 Servings - skinnytaste.com

Bowtie Pasta with Italian Sausage and Bell Peppers

Easy pasta dish with Italian Sausage, bell peppers and creamy tomato sauce.

8 Servings - eatathomecooks.com

Pasta with Tuna and Capers in White Wine Sauce

Pasta served with a sauce made with oil-packed canned tuna, onions, capers, white wine, and parsley.

2 Servings - simplyrecipes.com

Balsamic Chicken, Spinach, and Tomato Pasta Salad

This Balsamic Chicken, Spinach, and Tomato Pasta Salad recipe contains chicken breasts, cheese tortellini.

8 Servings - 30 min - multiplydelicious.com

Pasta with Mint Pesto, Peas and Ricotta Salata

Are you still getting fresh peas? We aren't either, but peas are one of the things I like to eat year-round because frozen peas are often so much sweeter and fresh, actually, than fresh peas. What? It's because frozen peas are frozen so quickly after harvest, while fresh spring/early summer peas from the market are already a day or two old by the time you buy them, let alone shell and eat them.

6 Servings - thekitchn.com

Easy "Baked" Tomatoes

We've said it before?

4 Servings - 25 min - kraftrecipes.com

Garlic Basil Shrimp a la Ellie

This recipe contains shrimp, olive oil, dry white wine, grape tomatoes, garlic cloves and more.

4 Servings - 25 min - foodnetwork.com

Homemade Garlic Ranch Dressing

This Homemade Garlic Ranch Dressing recipe contains mayonnaise, garlic clove, pepper, salt, rice milk and more.

5dollardinners.com

Easy Garlic Cheddar Biscuits

This Easy Garlic Cheddar Biscuits recipe contains bisquick, shredded sharp cheddar cheese, butter, fat free milk, cloves garlic and more.

14 Servings - skinnytaste.com

Garlic Herb Cheese Bombs

Garlic Herb Cheese Bombs - amazing cheese bomb biscuits loaded with Mozzarella cheese and topped with garlic herb butter. Easy recipe that takes 20 mins.

20 Servings - 20 min - rasamalaysia.com

Make Ahead Garlic Bread

I made this garlic bread to serve with the Manicotti. Well, let me rephrase that, I made this garlic bread weeks ago and stored it in the freezer to be quickly baked the night I made the Manicotti. I love

melskitchencafe.com