Recipes for Peachy Green Salad with grocery lists and nutritional information | Page 273

Spanish Potatoes

I keep my kitchen stocked with fruits and vegetables. Potatoes are great to have on hand because they're nutritious and low in fat. Oregano seasons this side dish dressed up with onions, peppers and tomatoes. --Connie Thomas of Jensen, Utah

6 Servings - 30 min - allrecipes.com

Brown Rice Pilaf

Shredded carrot adds sweetness and color to this rice pilaf recipe. Use fresh mushrooms, such as shiitake, chanterelle, or porcini, for a more exotic dish.

4 Servings - bhg.com

Vegetarian Reubens

A meat-free - but not flavor free - alternative to this classic sandwich.

6 Servings - 25 min - allrecipes.com

Grilled Shrimp Tacos

Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.

6 Servings - 25 min - allrecipes.com

West African Beef Stew

This West African Beef Stew recipe contains beef top sirloin steak, creamy peanut butter, onions, canola oil, cabbage and more.

6 Servings - 1 hr 20 min - tasteofhome.com

Sesame Pasta

Definitely pasta with an oriental flair. Bean sprouts, sesame oil and soy sauce are tossed into freshly cooked fettucine pasta, with a sprinkling of garlic, white pepper and cayenne. And a splash of sesame seeds when you bring it to the table.

4 Servings - 15 min - allrecipes.com

Fabulous Wet Burritos

Flour tortillas are filled with a mixture of ground beef, refried beans, and chiles then topped with a generous amount of sauce and cheese.

6 Servings - 30 min - allrecipes.com

Cajun Corn and Crab Bisque

Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit.

8 Servings - 50 min - allrecipes.com

Authentic, No Shortcuts, Louisiana Red Beans and Rice

This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people.

8 Servings - 8 hr 20 min - allrecipes.com

The Best Vegetarian Chili in the World

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

8 Servings - 1 hr 15 min - allrecipes.com

Honey Grilled Shrimp

Easy and delicious! Onions, peppers and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp.

3 Servings - 36 min - allrecipes.com

Kielbasa with Pasta

'One weekend while my husband was out of town, I came up with this recipe by using ingredients that I thought only I would enjoy,' recalls Ann Dee Bent of Sullivan, Missouri 'But to my surprise , my husband--who came home in time for supper--loved it. Our children enjoyed it, too.'

4 Servings - 25 min - allrecipes.com

Chickpea Burgers

This Chickpea Burgers recipe contains chickpeas, cheddar cheese, bread crumbs, vegetable oil, hamburger buns and more.

4 Servings - 13 min - rachaelraymag.com

Easy Mexican Casserole

Ground beef, salsa and chili beans are layered with tortilla chips and sour cream and topped with melted cheese in this tasty dish.

6 Servings - 50 min - allrecipes.com

Mexican Style Shredded Pork

This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!

6 Servings - 7 hr 15 min - allrecipes.com