This pudding can be served warm, room temperature, or cold. To chill, let cool completely, then cover with plastic wrap, and refrigerate at least one hour or overnight.
A few weeks ago a friend of mine had a bad case of poison oak. I mean, he was COVERED. He was in fact so covered that he had to go to the hospital. Now, if anyone you know has
This recipe is a Paleo-version of 'oats' with berries and creamy almond butter! The chia seeds and creamy coconut create a delicious oatmeal-like texture.
