Recipes for Peanut Butter Chocolate Dessert with grocery lists and nutritional information | Page 376

Utterly Deadly Southern Pecan Pie

Once you’ve made this decadent pecan pie in a cast-iron skillet, you may never go back to a pie plate. Simply press a refrigerated pie crust into the skillet, sprinkle with sugar, top with the pecan mixture, and bake. Serving it in the skillet is also easy makes the dish even more Southern.

8 Servings - 4 hr 10 min - myrecipes.com

Salmon with Cranberry Pistachio Sauce

Wanting a festive new way to serve salmon? Try a quick broiled version with a ruby red holiday sauce.

8 Servings - 40 min - bettycrocker.com

Cake Ball Brains Oozing Cherry Blood

how to make cake ball brains using a silicone ice cube tray for Halloween, gorey Halloween food, creepy Halloween desserts, brain shaped food for a zombie themed party

28 Servings - hungryhappenings.com

Thai Turkey Meatballs

These easy-to-make exotic-flavored meatballs work equally well atop rice for a main dish or as hors d’oeuvres—with optional green curry or Asian dipping sauce.

6 Servings - minnesotamonthly.com

Overnight Blueberry French Toast

This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.

10 Servings - 15 min - allrecipes.com

Baked Chicken Chimichangas

These oven baked chicken chimichangas were just the taste I was craving and had plenty of crisp that you look for in a chimichanga.

the-girl-who-ate-everything.com

Gnocchi with Squash and Sweet Corn

I am a self-declared pasta junkie (make that Italian food junkie), but have tendency to forget all about it during the warmer weather months. I often delegate these coveted carbs to fall and winter, when I am craving a hearty lasagna or a rich bolognese. I recently had an Aha! moment when I realized that fresh summer vegetables are just begging to be paired with pastas of all kinds—and not just in the obvious pasta salad. I know I am probably the last person to think of this, but surely better late than never.

2 Servings - thekitchn.com

Peppermint Meltaways

When I make them during the year, I use multicolored sprinkles on top rather than the crushed candy canes. They are on my must have list at Christmas. They are always the first to go at a party. I've had several people say, I just can't stop eating them.

24 Servings - 35 min - food.com

Lemon And Parmesan Crusted Salmon

Now you can make crusted salmon that tastes like it's from a fine seafood restaurant!

4 Servings - 35 min - bettycrocker.com

Pumpkin Pie Muffins

This recipe contains coconut oil, eggs, organic honey, coconut flour, organic pumpkin puree and more.

12 Servings - 30 min - civilizedcavemancooking.com

Peppermint Cream Squares

Settling down with a glass of cocoa and one of these bars at the end of the day is a very happy thing indeed. I'll definitely make my childhood version of these cookies again

16 Servings - thekitchn.com

Holiday Cheesecake

Make Christmas dazzle with this show-stopping cheesecake from the experts at our Taste of Home Cooking School. Each slice is overloaded with fun, festive candy toppings.

16 Servings - 2 hr - tasteofhome.com

Santa Hat Pretzels

Bite-sized bits of North Pole magic are just what your holiday party needs! This delectable balance of salty and sweet is a wonderful way to give everyone an irresistible taste of the Christmas spirit.

freefunchristmas.com

Cranberry Orange Quick Bread

A Christmas tradition around our house, it goes quickly and I end up making it several times over the season, especially good toasted regular or under the broiler with a little cheddar sprinkled over.

1 Servings - 1 hr 30 min - food.com

Pumpkin-Cranberry Cake Doughnuts

Pumpkin and cranberry really say holiday in these moist, spiced-filled doughnuts. They are so good…try not to eat them all in one sitting. —Carolyn Cope, Allston, Maryland

18 Servings - 45 min - tasteofhome.com

Cinnamon Roll Pancake Stacks

Enjoy these cinnamon pancakes that are made using Bisquick Heart Smart mix – a perfect breakfast that’s ready in 25 minutes.

14 Servings - 25 min - bettycrocker.com

Sopapilla Cheesecake

I make this cinnamon and vanilla cheesecake to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!

12 Servings - 15 min - allrecipes.com

Mini Berry Cobblers

Use a mixture of blueberries, raspberries, blackberries, and strawberries in these charming individual desserts.

12 Servings - 1 hr - myrecipes.com

Roasted Butternut Squash, Sauteed Spinach, and Carmelized Onion Lasagna

Roasted butternut squash makes a delicious side, satueed spinach is a classic dinner companion, and caramelized onions are perfect on burgers or to give some depth to soups and sauces. Enjoy!

thekitchykitchen.blogspot.com

photo Healthy Garlic Shrimp Pasta Recipe | Say Mmm