Recipes for Peanut Butter Cups with grocery lists and nutritional information | Page 272

Breakfast Polenta

Dear Future Husband, I got your email yesterday... the one with the subject line To My Future Wife. Um..... can I be honest?

joythebaker.com

Pumpkin Gnocchi with Tomato Olive Sauce

Very easy to make vegan pumpkin gnocchi (italian dumpling-style pasta) with a tomato vegetable sauce.

instructables.com

photo Mexican Quinoa Salad Recipe | Say Mmm

A cumin and garlic vinaigrette dressing coats fluffy quinoa, sweet corn, and dark spinach for a lovely and refreshing cold salad. This is based off of a salad I had a New Seasons, which, after having a few bites, I

thenourishinggourmet.com

Lemon Scented Pull-Apart Bread

Do you remember those Little Debbie Pecan Wheels? I used to loooove those as a kid. My favorite (and ONLY) way to eat them was to unravel the little roll. Slowly peel it away and eat it layer by la... The Whimsical Cupcake

1 9 Servings - thewhimsicalcupcake.wordpress.com

Layered Mexican Chicken

This Layered Mexican Chicken recipe contains corn tortillas, boneless skinless chicken breasts, black beans, fat-free sour cream, cheese and more.

12 Servings - 1 hr 5 min - weightwatchers.com

Kale and Sweet Potato Soup

Good grief. I'm freezing cold.

joythebaker.com

Best Cream Cheese Filling

the cupcakes are RED! bright, vivid and beautiful red. i have seen many red velvet cupcakes that look kinda red but really they were brown with a hint of red. not the case with these. the texture is lovely and the cream cheese frosting is the perfect companion to the little cakes. it provides just the right amount of tang and sweetness.

20 Servings - pickycook.com

Cheddar Roasted Potatoes

This Cheddar Roasted Potatoes recipe contains new potatoes, white cheddar, olive oil, horseradish mustard, sea salt.

cheekykitchen.com

Pumpkin-Praline Cheesecake

Here's one nutty pumpkin dessert you'll want to serve all year long--not just for the holidays.

12 Servings - 1 hr 50 min - bhg.com

Chicken and Wild Rice Soup

This soup is warm and cozy, and completely essential for the blustery, wet weather of late. It's also a family favourite, and can be found on our dinner table many times between now and next March. Making ample portions, this soup provides plenty of leftovers, which often find their way into a thermos tucked with the boy's lunch boxes. This, in turn, makes life easy for me and ultra tasty for the kids. And if you're celebrating Thanksgiving this week, your leftover turkey will make a nice substitute for the chicken in the recipe. We're eating soup two or three...

mixingbowlkids.typepad.com

Ice Cream Bread

This Ice Cream Bread recipe contains self-rising flour, ice cream.

thehungryhousewife.com

Cider-Glazed Chicken Sausages

This Cider-Glazed Chicken Sausages recipe contains apple cider, extra-virgin olive oil, fresh sage leaves, yellow onion, chicken sausages.

noblepig.com

Barbacoa Beef

This is the absolute best and most complete recipe for Chipotle Mexican Grills Barbacoa Beef Burritos. Restaurant recipes like this can save you a lot of money.

restaurantrecipesbook.com

Hard Boiled Egg Chocolate Chip Cookies

Chocolate chip cookies with hard boiled eggs chopped up finely in the batter. The result is a fabulously moist cookie.

12 Servings - 25 min - tablespoon.com

Corn and Bacon Chowder

Corn is still in season in early September when the kids go back to school, but even made with frozen corn, this is an easy, satisfying lunch is not just for kids. A spoonful of flour makes a thick, restaurant-style chowder but you can leave it out. Welcome to iVillage.com! Sign in or Join Now!

1 Servings - ivillage.com