Recipes for Peanut Butter Dark Chocolate Fudge with grocery lists and nutritional information | Page 381

Lemon Poppy and Chevre Cheesecakes with Rhubarb

These creamy lemon cheesecakes are topped with a tangy, sweet rhubarb-raspberry compote and buttery graham cracker crumbs.

8 Servings - 2 hr - foodandwine.com

Strawberry Lemon Bars

Buttery shortbread, made with Gold Medal flour, sandwiches sweet strawberry preserves and a lemony cream cheese filling in these delightful dessert bars.

48 Servings - 6 hr 20 min - bettycrocker.com

Peppermint Ice Cream Sandwiches

Ice cream sandwiches aren't just a summertime treat. Our recipe is perfect for the holiday season.

8 Servings - cookscountry.com

Oreo Cheesecake

Easy to prepare, this cheesecake is a great dessert to bring to your next get-together.

12 Servings - 20 min - allrecipes.com

Summer Sausage Hobo Packets

“We love to grill, especially when we go camping in our RV. This is a favorite of our family and the foil packet makes for fast clean up," writes Tonia Anne Carrier from Elizabethton, Tennessee.

8 Servings - 45 min - tasteofhome.com

Sweey & Spicy Grilled Chicken Sandwiches

Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled...

4 Servings - 1 hr 45 min - seriouseats.com

Layered turtle cheese cake

After receiving a request for a special turtle cheesecake and not finding a good recipe, I created my own. Everyone is thrilled with the results and this cheesecake remains a favorite at the coffee shop where I work. —Sue Gronholz, Beaver Dam, Wisconsin

12 Servings - 1 hr 55 min - tasteofhome.com

Panko-Crusted Fish Sticks

These fish sticks are easy, kid-friendly and coated in crunchy panko breakcrumbs. Don't forget to serve with the dipping sauce and lemon wedges for a great weeknight dinner.

4 Servings - myrecipes.com

Bisquick Peach Cobbler

Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.

6 Servings - 1 hr - bettycrocker.com

Cherry Cheesecake Brownie

These decadent Ghirardelli Cherry Cheesecake Brownies are a treat YOU don't want to miss!

1 hr - centercutcook.com

Coconut Flour Pancake

I finally found a decent coconut flour pancake recipe with lots of eggs. SCD and GAPS compliant, paleo/primal can use coconut milk rather than yogurt.

12 Servings - healthhomehappy.com

Cavatappi with Browned Brussels Sprouts and Buttery Breadrumbs

Cut the sprouts lengthwise to keep their shape, about four slices per sprout. They'll be thin enough to get a deep caramelized sear quickly but still keep a good crunch.

4 Servings - 25 min - myrecipes.com

30-Minute Filet Bourguignonne with Mashed Potatoes

An earthy red, such as pinot noir, is the wine traditionally used in Burgundy, where the classic time-consuming stew was born. Serve the dish with mashed potatoes, as the recipe directs, or opt for pappardelle pasta, if you prefer.

4 Servings - 30 min - myrecipes.com

Manhattan Glazed Chicken

Serve with Glazed Baby Carrots and Wilted Spinach with Fresh Chile. Here we riff off the flavors of a Manhattan cocktail, which is traditionally made with rye whiskey or bourbon, maraschino cherries, and orange rind. For less of a bourbon kick, boil the bourbon in the sauce for a minute before spooning over the chicken.

4 Servings - 17 min - myrecipes.com

Pecan Cake With Rum Frosting

This recipe contains confectioners' sugar, pecans, all-purpose flour, light brown sugar, granulated sugar and more.

8 Servings - 50 min - realsimple.com

Apple-Stuffed Strata

Last-minute prep for this make-ahead breakfast casserole couldn't be simpler: Just add a dusting of sugar and nuts.

8 Servings - 1 hr 2 min - myrecipes.com

Gumbo Risotto

One of my favorite things that we got at the farmer's market the day we made quinoa salad was fresh okra. I'd never cooked with it before, but my mom used frozen okra to make gumbo all the time wh...

funnyloveblog.com

Chicken with Creamy Dijon Mustard Sauce

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes

6 Servings - food52.com

Blueberry Power Muffins

Yeah, I said it, POWER muffin baby. Greek yogurt, blueberries, and oatmeal will have you a POWER breakfast. Chobani for the W-I-N again! Perhaps it's the Olympics that have me all excited, perhaps...

12 Servings - domesticatedacademic.wordpress.com

Shrimp Scampi Flatbread

Our super-fast, gluten-free skillet flatbread makes a perfect base for traditional shrimp scampi!

30 min - cleaneatingmag.com

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