Heather says: What's fearless about a lemon meringue pie? Well, I'm not a baker, I don't have enough experience baking to feel comfortable experimenting with
Sometimes I think it would be the COOLEST to work in a diner-?you know, and be able to shout out diner short-hand to Bubba, the loveable fry cook behind the counter. ??
A cool cocktail translated into a refreshingly zesty dessert. This silken treat has mojito flavors but no alcohol, so it's really more mocktail than cocktail.
This Refreshing Mango Pie recipe contains honey maid graham cracker crumbs, cool whip whipped topping, philadelphia cream cheese, jell-o orange flavor gelatin, mangos and more.
Don't worry, with the handy print feature, you can delete all of the pictures and chatter with no trouble at all. Heather says: Welcome to the first monthly installment of Fearless Friday here on Home Ec 101. What have you
The luck o' the Irish will undoubtedly be on your side when you bake this mouthwatering quick bread studded with currants. And if you're really lucky, there will be leftovers.
Dense chocolate cakes flavored with coffee and baked in custard cups form soft centers of molten chocolate for an incredible, yet easy-to-make, dessert.
Ivy says: I know Heather already posted chocolate chip cookies, but a couple of times a year, when I was a kid, my mom would make these cookies and they were fabulous. Not just good, not just great, fabulous. Divine,
We're running out of stars to describe how creamy and delicious this is. Jelly roll's chocolate cousin, this cake will remind you of your favorite snack treat growing up.
Silky chocolate, toasty pecans and tropical coconut all sit on a crunchy graham crust. What's really magical is that these bars don't disappear even faster.
This is a delicious casserole made with leftover ham and mashed potatoes, along with cheddar cheese, and chopped celery and onions. An easy everyday casserole recipe the family will love.
Heather says: I mentioned a couple of months ago that I was working on getting more fish into our diet. Salmon is our go to, it's a reliable fish, but like chicken it can go with a number of flavors.
