We're running out of stars to describe how creamy and delicious this is. Jelly roll's chocolate cousin, this cake will remind you of your favorite snack treat growing up.
Whether it's fashion or food, knowing how to pull off layers is key. Master this impressive but easy dessert technique with our scrumptious pudding-and-pound-cake treat.
A favorite holiday drink turned into an easy-to-make delicious whipped wafer sensation? Yes, please. Wow 'em with a festive-flavored treat that's a beauty to behold.
You know that first refreshing sip of raspberry lemonade? We've made it into a frozen pie. A graham cracker crust and creamy filling make each bite a treat for the taste buds.
It takes 10 minutes tops to prepare this cool treat, but it tastes like you spent a lot of time creating it.—Cathie Valentine, Graniteville, South Carolina
This make-ahead dessert definitely has a party in its future. Spoon through layers of smooth pudding, moist cake and juicy berries for a deliciously smart treat.
Honeysuckle sorbet is the signature dish of Chef Bill Smith of Crook's Corner in Chapel Hill, NC. This unusual and intoxicating dessert is a fleeting treat.
This homemade toffee candy has a crunchy graham cracker base and topping of pecans and melted chocolate. It's a sweet treat that makes a great holiday gift.
Four easy layers come together for a fantastic treat that's perfect for cooling down summer nights. Take this to a gathering, and we bet you'll bring home an empty dish! —Janice Vernon, Las Cruces, New Mexico
