Quinoa is healthy for you and cooks quickly, making it an ideal side dish at supper. I generally make it into a pilaf, which is easy to make and full of flavor.
I think I jinxed myself yesterday talking about the cold because today we are under an extreme cold weather alert. The only upside to this cold weather is that there is usually some beautiful sunshine to go with it so
Friday night is usually DVD night here, and we normally try to pick something that we can watch as a family. But since our 8-year-old daughter was having a sleep-over at the neighbors', we were able to watch something a
Sear-Roasting isn't a technique just for restaurants; you can-and should-do it, too. It's one of the best ways to prepare fish so that it has a gorgeous, delicate crust and is still moist inside, and it takes just minutes.
A light salmon tacos with lime crema, avocado and mango salsa! Fast enough for a weeknight dinner, fancy enough for a dinner party! Healthy, delicious & fast!
We love this casserole around here, and it's such a fabulous comfort food for these cool fall days! I've made a few variations of it and we've enjoyed each
I've always loved food. The taste, texture, smell...you get the idea. Since I've been tall enough to reach the stove, I've been cooking. One thing I never did as a kid was bake bread. As a science geek, baking bread
