This super easy Mexican Chicken Cornbread Casserole can be made start to finish in 30 minutes. A creamy chicken filling with corn topped with cheesy cornbread.
The key to making these meatballs is to brown them first in a skillet and then braise them in a sauce of red wine and tomatoes. Serve them with crusty bread or spaghetti to sop up the sauce.
Pretty darn delicious chipotle chicken stuffed sweet potato skins! They're sweet and spicy, filled with a delicious chicken and spinach filling and oh so cheesy!
