Recipes for Penne with Roasted Asparagus and Balsamic Butter with grocery lists and nutritional information | Page 78

Chocolate-Peanut Butter Cup Pie

This Chocolate-Peanut Butter Cup Pie recipe contains oreo pie crust, planters creamy peanut butter, cool whip dips chocolate, jell-o chocolate instant pudding, milk and more.

8 Servings - 3 hr 15 min - kraftrecipes.com

Peanut Butter and Jam Delight

Layers of peanut butter flavored pudding and raspberry jam are spooned into dessert dishes for a scrumptious dessert kids and adults will enjoy.

4 Servings - 10 min - kraftrecipes.com

photo Apple Butter Pumpkin Pie Recipe | Say Mmm

This delicious combination of flavors and texture just screams "fall" with apple and pumpkin, in a heavenly spiced custard pie. The slightly crisp pecan streusel topping gives a surprising crunch in every bite.

7 Servings - tidymom.net

Baked Shell With Roasted Red Pepper Cream Sauce and Italian Sausage

A base of roasted red pepper cream sauce swaths pre-cooked, medium-sized pasta shells. I like the sauce smooth and silky, so I purée the roasted pepper mixture before adding a combination of heavy cream and half-and-half, along with three cheeses: ricotta, Fontina, and Asiago. Italian sausage, garlic, and onions, boost the sauce with extra flavor.

6 Servings - 2 hr - seriouseats.com

Grilled Lamb Chops with Roasted Rosemary Beets and Sauteed Spinach

This Grilled Lamb Chops with Roasted Rosemary Beets and Sauteed Spinach recipe contains lamb chops, olive oil, shallot, cloves garlic, juice and more.

primal-palate.com

Sear-Roasted Haddock Or Cod with Horseradish Aioli & Lemon-Zest Breadcrumbs

Sear-Roasting isn't a technique just for restaurants; you can-and should-do it, too. It's one of the best ways to prepare fish so that it has a gorgeous, delicate crust and is still moist inside, and it takes just minutes.

finecooking.com

Hawaiian-Style Sweet-and-Sour Roasted Pineapple and Bell Peppers

This tropical medley is a fresh alternative to a vegetable side dish. To stretch it into a main dish for four, serve it over steamed rice.

6 Servings - vegetariantimes.com

Slow-Cooker Chile and Roasted Garlic Beef Brisket Tacos

Try this delicious brisket taco recipe--simply add the beef to the slow cooker before work with Old El Paso Mexican Cooking Sauce, and come home to a delicious dinner!

8 Servings - 8 hr 30 min - bettycrocker.com

Gooey Peanut Butter Chocolate Chip Cookie Bars

This recipe contains peanut butter, all purpose flour, sweetened condensed milk.

24 Servings - crazyforcrust.com

Roasted Potatoes and Kielbasa

These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy, one-pan roasted potatoes and sausage recipe. [LINK]

4 Servings - 55 min - natashaskitchen.com

Roasted Tomatoes

This Roasted Tomatoes recipe contains olive oil, plum tomatoes, sugar, balsamic vinegar, garlic cloves and more.

5 Servings - 33 min - foodnetwork.com

Roasted Vegetable Sub

This Roasted Vegetable Sub recipe contains baguette, kraft zesty italian dressing, zucchini, mushrooms, red peppers and more.

6 Servings - 40 min - kraftrecipes.com

Roasted Vegetables

This Roasted Vegetables recipe contains eggplant, pepper, red pepper, onion, zucchini and more.

6 Servings - 35 min - kraftrecipes.com

Roasted Carrots

This Roasted Carrots recipe contains olive oil, carrots, fresh dill, freshly ground black pepper, kosher salt.

6 Servings - 40 min - foodnetwork.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com