Enjoy this hearty beef and potato skillet recipe made with Green Giant Valley Fresh Steamers frozen broccoli florets – a delicious dinner ready in 30 minutes.
My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I’m from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. —Tina Blackman, Naples, Italy
A base of roasted red pepper cream sauce swaths pre-cooked, medium-sized pasta shells. I like the sauce smooth and silky, so I purée the roasted pepper mixture before adding a combination of heavy cream and half-and-half, along with three cheeses: ricotta, Fontina, and Asiago. Italian sausage, garlic, and onions, boost the sauce with extra flavor.
A quick and easy vegan pasta dish with snap peas flavored with garlic and black pepper. A touch of cornstarch helps the sauce to emulsify into a pasta-coating texture.
We have these tempting steaks weekly. Whenever I suggest a change in the recipe, my husband reminds me, "Don't fix it if it's not broken." If neighbors happen to drop by when I'm preparing steaks, I cut the meat into cubes and grill it on skewers with onions and mushrooms as appetizers. -Rosalie Usry, Flaxton, North Dakota Skip links
Tortillas packed with chicken, mango and blue cheese make a light appetizer to welcome the summer season. We double or triple the ingredients for parties. —Josee Lanzi, New Port Richey, Florida Skip links
The BEST Grilled Lemon Dijon Chicken - only 7 ingredients! This chicken is seriously delicious! We ate this two days in a row! Chicken, soy sauce, lemon, dijon mustard, olive oil, Worcestershire, garlic and pepper. Marinate overnight for maximum flavor. Leftovers are great on top of a salad, tossed in pasta or in a sandwich wrap. A MUST for your next cookout! #grilling #grilledchicken #chicken #grill
These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. —Louise Graybiel, Toronto, Ontario Skip links
Jump to Recipe Jump to VideoI’m obsessed with this Basil-Parmesan Crusted Salmon recipe! I make this in the air fryer, it’s quick and easy, and the fish comes out so juicy inside. Air Fryer Parmesan Salmon So simple to make in the air fryer, combining a little mayonnaise, basil and Parmesan which creates a delicious …
In this vegetarian tikka masala recipe, we combine crisp tofu pieces and vegetables in a spiced tomato sauce to make a healthy and flavorful dish. If you like spicy food, increase the amount of crushed red pepper. Serve with steamed brown rice for a healthier take on a classic takeout dish.
Easy Jambalaya Pasta combines Andouille sausage, shrimp, peppers, celery, onions and garlic in a Cajun tomato sauce over pasta. This mouthwatering dish comes together very quickly and easily. Hubby and I just love Cajun food.
Garlic Smashed Potatoes - a quick and easy side dish for the weeknight to get you out of your rut! Crispy, creamy potatoes with garlic, butter, and cheese!
Grilled BBQ Burgers - the BEST grilled burgers EVER! Only 5 ingredients - ground beef, BBQ sauce, egg, salt and pepper. Can make in advance and freeze for a quick meal later. These are easy to double, triple or quadruple for a crowd. Everyone LOVES these easy burgers! #bbq #burger #hamburger #grill #grilled #grilledburger
Healthy, Quick, and Flavorful. This one pan lemon-garlic salmon and asparagus is ready in under 10 minutes and is packed with the delicious flavors of lemon-garlic and butter. If you're looking for a quick and [LINK]
