Recipes for Peppercorn Chicken with Lemon Spinach with grocery lists and nutritional information | Page 95

One-Pan Chicken and Potato Bake

One pan and 10 minutes of prep, and you're on your way to a mouthwatering roast that will have 'em at the table before it's out of the oven. Zesty dressing boosts the flavor.

4 Servings - 1 hr - kraftrecipes.com

Cajun Chicken Pasta

Note: Since this recipe is featured on the Food Network episode this morning, I'm bringing it to the front for easy reference...

6 Servings - 25 min - thepioneerwoman.com

Buffalo Chicken Casserole

We took the classic flavors of Buffalo wings-hot sauce, blue cheese, carrots and celery-and created a finger-licking-good casserole.

8 Servings - 1 hr - eatingwell.com

Mustard Stuffed Chicken

This is so good we'd be surprised if this doesn't become a firm favourite. Add it to your binder now and enjoy

4 Servings - 10 min - bbcgoodfood.com

Chicken with Tomatoes and Garlic

This is a pantry meal! Well, sorta. Yesterday afternoon, after surveying the state of my refrigerator, I realized I had a sle...

6 Servings - 1 hr 10 min - thepioneerwoman.com

Penne With Chicken Thighs

Viewer Warning: this recipe may be offensive to some who can not imagine cracking open a jar of ready-made marinara sauce. ...

8 Servings - 1 hr 45 min - thepioneerwoman.com

Perfect Grilled Chicken

Kraft Dressings are perfect on-hand marinades, providing all the flavor you need in one bottle.

4 Servings - 24 min - kraftrecipes.com

Italian Chicken Soup

WARNING: I'm afraid I'm going to be obsessed with soup this fall. I apologize in advance. Something about the recent lifting ...

8 Servings - 1 hr 50 min - thepioneerwoman.com

Pesto Bow Ties with Chicken

I first threw this salad together a few years ago when I was scrambling to get a luncheon planned after I had my third baby. I needed a quick salad for a side dish and a pesto pasta salad came

6 Servings - melskitchencafe.com

Grilled Honey Soy Glazed Chicken

This Grilled Honey Soy Glazed Chicken recipe contains Chicken Drumsticks, Honey, soy sauce, fresh lemon juice, vegetable and more.

4 Servings - steamykitchen.com

Grilled Chicken and Mango Salad

This Grilled Chicken and Mango Salad recipe contains boneless skinless chicken breast halves, good seasons italian dressing mix, mango, fresh strawberries, fresh spinach and more.

4 Servings - 40 min - kraftrecipes.com

Rosemary Mustard Grilled Chicken

This Rosemary Mustard Grilled Chicken recipe contains extra virgin olive oil, boneless, skinless chicken breasts, Dijon mustard, fresh lemon juice, garlic cloves and more.

8 Servings - handletheheat.com

Crock Pot Brown Sugar Chicken

This Crock Pot Brown Sugar Chicken recipe contains boneless, skinless chicken thighs, brown sugar, cloves, vinegar, lemon-lime soda and more.

2 Servings - crockpot365.blogspot.com

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com

Three-Cheese Chicken Penne Florentine

Fresh spinach, chicken, and a combination of cheeses make this pasta dish comforting enough for the last days of winter yet fresh enough for the first days of spring. Serve family style or portion out in individual ramekins. Either way, this penne pasta casserole is definitely worth sharing.

8 Servings - myrecipes.com

Green Goddess Chicken Salad

Green Goddess dressing—a mix of mayonnaise, sour cream, herbs, anchovies and lemon—was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess. The creamy dressing is typically tossed with a green salad, but it's also addictive in Melissa Rubel Jacobson's chicken salad, made with a rotisserie bird.

6 Servings - 35 min - foodandwine.com