Recipes for Pernil (Pork Shoulder) with grocery lists and nutritional information | Page 46

Enchilada Meatballs

This recipe contains ground beef, ground pork, shredded mexican cheese, cornbread, red enchilada sauce and more.

8 Servings - megamexrecipes.com

Sausage Wonton Stars

This recipe contains bulk pork sausage, colby cheese, ranch dressing, red pepper, green pepper and more.

36 Servings - 40 min - justapinch.com

Bacon Lettuce

This Bacon Lettuce recipe contains pork fat, lettuce, fresh chives.

deliciousdays.com

Blueberry-Bourbon Barbecue Sauce

It is not every day that you get a sweet and tangy barbecue sauce that also boasts a healthy dose of antioxidants. Try it with beef, chicken, pork or even some grilled shrimp. Click here to visit the new home of KitchenDaily!

32 Servings - kitchendaily.com

Stuffed Shells with Sausage and Spinach

This recipe contains pork sausage links, jumbo pasta shells, ricotta cheese, shredded mozzarella cheese, can diced tomatoes and more.

4 Servings - 40 min - inspiredtaste.net

Traditional Lasagna

This recipe contains ground beef, bulk pork sausage, shredded part-skim mozzarella cheese, cottage cheese, lasagna noodles and more.

12 Servings - 1 hr 40 min - tasteofhome.com

Singapore Noodles

Singapore noodles are a Chinese-American rice noodle dish with shrimp, pork, vegetables and curry powder. Make this Chinese take-out favorite at home.

norecipes.com

Crafty Crescent Lasagna

Looking for a casserole dinner made with Pillsbury crescent dinner rolls? Then check out this cheesy pork sausage and ground beef lasagna flavored with herbs – a rich meal.

8 Servings - 1 hr - pillsbury.com

Beef Sausage and Cheese Manicotti

This Beef Sausage and Cheese Manicotti recipe contains manicotti, shredded mozzarella, ricotta, pork sausage, marinara sauce and more.

elizabethsedibleexperience.blogspot.com

Chicken Piccata

Chicken Piccata is is a great meal and once I got the sauce down to a science it is a simple meal for any night of the week. You can also substitute the chicken for pork or veal and it

whatsgabycooking.com

Colombian Meatball Stew

This recipe contains ground beef, ground pork, potatoes, eggs, beef stock and more.

mamaslatinas.com

Thai Green Curry Beef

A delicious Thai Green Curry recipe (Gaeng Kiaw Wan) from the authentic Thai cookbook 'Popular Thai Cuisine'. This dish can be made with beef, chicken, pork, fish or simply the seasonal vegetables.

templeofthai.com

White Northern Beans with Aji Verde Sauce

This White Northern Beans with Aji Verde Sauce recipe contains northern beans, pork, onion, onion, green pepper and more.

12 Servings - skinnytaste.com

Hidden Valley Ranch Sausage Stars

These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst

1 Servings - 25 min - food.com

Singapore Noodles

It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right rice noodles to how to make the stir-fry work on a home burner.

4 Servings - 1 hr - seriouseats.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com