Recipes for Pie Dough- Pate Brisee with grocery lists and nutritional information | Page 21

Strawberry-Rhubarb Tartlets

We love the flavor pairing of these early spring favorites in Strawberry-Rhubarb Tartlets. We used a 2 1/2- x 3-inch fluted rectangular cookie cutter to cut the dough for these adorable tarts. You can also cut them by hand or use a round cutter. Serve for breakfast, dessert, or as a sweet snack.

2 Servings - 1 hr - myrecipes.com

Buffalo Chicken Pizza

If your family likes spicy chicken wings, they'll love this pizza made with bottled buffalo wing sauce and refrigerated pizza dough. Serve the blue cheese salad dressing on the side so you can drizzle it over each slice. —Shari DiGirolamo, Newton, Pennsylvania

4 Servings - 20 min - tasteofhome.com

Bacon-Ranch Bread Bites

This Bacon-Ranch Bread Bites recipe contains oscar mayer center cut bacon, frozen bread dough, kraft shredded mozzarella cheese, ranch salad dressing mix, oil.

16 Servings - 3 hr 10 min - kraftrecipes.com

Chicken Caesar Pizza

The pungent tanginess of a well-made Caesar salad is a restaurant staple. In this pizza, the grilled crust stands in for the croutons and the Parmigiano-Reggiano melts into the chicken for a more intense Caesar experience, one that Brutus would never betray. You can use store-bought pizza dough or make your own.

recipe.com

Baklava Tartlets

Instead of layering the honey and nut mixture between buttery layers of phyllo dough as you would do when making traditional baklava, here you spoon the mixture into mini phyllo tart shells. This is a great recipe for entertaining because your guests can pick these up with their fingers and not worry about making a mess.

30 Servings - 11 min - myrecipes.com

Easy Pita Bread Pizza

I once had a craving for a pizza, but I didn't have the things to make pizza dough, so I got this idea! A good recipe for kids, too. I use pocket-less pitas we buy from Indian grocery, but I'm sure regular will work. Note: I edited this recipe by making more exact ingredient amounts, sorry about the previous vagueness, I posted this recipe back when I was just 10 or 11. :)

1 Servings - 10 min - food.com

Phyllo-Wrapped Asparagus with Prosciutto

Phyllo-Wrapped Asparagus with Prosciutto is an appetizer worthy of a special occasion. Simply roll up prosciutto and asparagus in phyllo dough and bake. The results are a crunchy, easy appetizer all will enjoy. You can also chop the prosciutto and sprinkle it on the phyllo.

10 Servings - 45 min - myrecipes.com

Spinach and Onion Pizza

You'll use the tomatoes reserved from Braised Pork with Slow-Cooked Collards, Grits, and Tomato Gravy here. Purchase one pound of pizza dough and use most of it here; the rest becomes grilled flatbreads for Red Lentil Dal with Carrot Salad and Coriander Flatbreads. This recipe goes with Red Lentil Dal with Carrot Salad and Coriander Flatbreads

4 Servings - 55 min - myrecipes.com

Cream Cheese Delight

This recipe came from one of my clients, when I dropped over on a chilly Winter morning, and I smelled it throughout her lovely home. YUM!

15 Servings - 42 min - food.com

Ranch Pizza Pinwheels

This recipe is a spin on pizza pinwheels that came from the new Taste of Home Comfort Foods magazine yet it is so new I couldn't find it online at all so I had to share it. Makes a great little appetizer if you like pizza and ranch flavors. Great snack for the kids too. A awesome addition to any buffet. Enjoy! ChefDLH

12 Servings - 23 min - food.com