This Blue Cheese Cheesecake with Baby Greens, Candied Walnuts and a Pear Vinaigrette recipe contains blue cheese, cream cheese, vegetable oil, toasted walnuts, walnut halves and more.
Did you know April was Grilled Cheese Month? Somehow we missed that (we've been a bit preoccupied lately). But, it must have been in our subconscious...
This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.
This is the kind of dish that I like to serve at dinner parties simply because it can be prepared well in advance and then popped into the oven before your guests arrive.
