A 5-star recipe for Beef Brisket with Cola made in the crock pot containing cola, Worcestershire sauce, vinegar, garlic, beef bouillon, dry mustard, chili powder
Looking for the perfect Valentine's dessert? This gooey chocolate cake for two, loaded with whipped cream, ice cream, chocolate and caramel sauce more than delivers. And it couldn't be easier to make.
This Chicken Enchiladas recipe contains corn tortillas, boneless, skinless chicken breasts, white cheddar cheese, shredded monterey jack cheese, can tomato sauce and more.
This comforting casserole combines chicken, tortilla strips, red peppers, tomato paste, black beans and diced green chilies, all bathed in a scrumptious sauce made with Campbell's Condensed Cream of Chicken Soup.
This dessert has a chocolate cake layer and a rich chocolate sauce underneath. It was a favorite recipe of ours growing up and is still a favorite. I knew I had to make a gluten/dairy free version for my family.
The tangy and slightly spicy tomato sauce enrobes the roasted potato chunks. The aioli adds richness and a combination of pungent fresh garlic and sweet mellow roasted garlic
When you combine good ingredients, great taste is sure to follow. Try this classic skillet recipe featuring herb seasoned chicken in a creamy garlic sauce...great taste is practically guaranteed.
Sauteed ground turkey combines with white rice, diced tomatoes and a tasty chicken oven sauce to make a savory filling for red bell peppers. They are really easy to prepare and will make a delicious addition to your weeknight menu!
Swiss steaks made by slow braising round steaks in tomatoes, peppers and onions until they are fork tender and melt in your mouth. With a thick and chunky sauce this is delicious served over rice, noodles and mashed or baked potatoes.
5 Servings - 4 hr 20 min - cinnamonspiceandeverythingnice.com
Individual serving-sized chicken meatloaves baked in a cupcake pan house a secret melted blue cheese center. Celery and homemade wing sauce complete the mashup between two comfort classics. Our recipe uses a touch of gelatin to help keep the meatloaf tender and moist.
