Recipes for Pizza with Bacon, Onions, Cream with grocery lists and nutritional information | Page 205

Easy Cauliflower & Broccoli au Gratin

This Easy Cauliflower & Broccoli au Gratin recipe contains KRAFT Shredded Sharp Cheddar Cheese, PHILADELPHIA Cream Cheese, cauliflower florets, RITZ Crackers, KRAFT Grated Parmesan Cheese and more.

10 Servings - 20 min - kraftrecipes.com

Fudge & Banana Custard Pie

A banana cream pie with a twist: an almond crust, with a thin layer of dark chocolate, a single layer of fresh sliced bananas, and a sweetened condensed milk custard. This is a nearly no-bake pie. The only time you have to turn on the oven is to bake the crust for 12 to 14 minutes.

10 Servings - lafujimama.com

Crockpot Macaroni and Cheese

This Crockpot Macaroni and Cheese recipe contains sharp cheddar cheese, elbow macaroni, butter, condensed cheddar cheese soup, sour cream and more.

crockpot365.blogspot.com

Chocolate Chip Cookie Dough Cheesecake

Smooth, creamy, decadent cheesecake studded with sweet morsels of cookie dough and bursts of mini chocolate chips? All atop a chocolatey, buttery crust? Garnished with sweetened whipped cream and more chocolate chips? Oh baby, sign me up for a cookie

melskitchencafe.com

Smore PB Bites

This recipe contains mini marshmallows, chocolate chips, mini chocolate chips, flour, cream and more.

36 Servings - createdby-diane.com

Blueberry Upside-Down Cake Edition

This recipe contains butter, butter, brown sugar, sour cream, brown sugar and more.

melmariadesigns.blogspot.com

Ricotta Cheesecake with Fresh Raspberries

Doesn’t this cake look like it belongs in an Italian pastry shop window? The recipe was inspired by the “Obsessive Ricotta Cheesecake” in Gina DePalma’s Dolce Italiano, Desserts from the Babbo Kitchen, one of the best cookbooks I’ve come across in a long, long time. Made with cream cheese, ricotta cheese and a ground almond crust, the cake is a hybrid …

9 Servings - 6 hr 40 min - onceuponachef.com

Pumpkin Cheesecake with Honeyed Walnuts

This Pumpkin Cheesecake with Honeyed Walnuts recipe contains cream cheese, light brown sugar, walnut halves, walnut halves, light brown sugar and more.

1 Servings - kitchendaily.com

Chicken Rollups #2

This Chicken Rollups #2 recipe contains pillsbury refrigerated crescent dinner rolls, grated cheddar cheese, grated cheddar cheese, cream cheese, grated cheddar cheese and more.

plainchicken.com

4-Ingredient Banana Oat Bars

Bananas are an amazing fruit. All by themselves they can turn into creamy, delicious ice cream, and eaten alone they are a satisfying snack. But they also do wonders in baked goods: Bananas take the place of sugar, eggs and fat in these wondrously chewy, yummy snack bars. These bars have no added sugar, you can whip them up in just a few minutes, and they'll take care of breakfast, after-school snacks, and dessert. Amazing? You bet.

9 Servings - thekitchn.com

Soft Polenta with Grilled Vegetables

these grilled vegetables are flavored by a few simple ingredients - grill seasoning, lemon juice and olive oil. i also grill some lemon wedges to squeeze over the top of the dish. if you have never grilled a lemon - do so right now. the juices develop & the smoky flavor from the grill is amazing. the polenta is soft & creamy and flavored with garlic and shallots. i add a bit of cream and butter to the end to give it an extra bit of creaminess.

pickycook.com

Double Chocolate Torte

This Double Chocolate Torte recipe contains unsalted butter, semisweet chocolate, semisweet chocolate, unsalted butter, whipping cream and more.

10 Servings - smittenkitchen.com

Monkey Bread

Monkey Bread Recipe The best Monkey Bread recipe on the internet, complete with cream cheese icing recipe. Monkey bread is better than Cinnabon any day!

momswhothink.com

Drunken Clams with Sausage

I developed this dish by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love it because it is simple to make, because it takes very little time, because it impresses the crowd, and most of all, I love it for the broth! The broth takes me to another world and I can never have enough of it. But the key to getting the dish right lies entirely in CLEANING YOUR CLAMS PROPERLY! So before you go and take the plunge, here is a link to a pretty good explanation on how to do it http://www.thekitchn.com/how-to-clean-the-sand-out-of-c-58389.

4 Servings - food52.com