This Belizean Garnaches recipe contains planters peanut oil, red kidney beans, corn tortillas, philadelphia cream cheese, kraft zesty italian dressing and more.
I’m so happy October is here, Autumn is in full swing! And here is my new favourite seasonal snack: little clusters of pumpkin seeds with a vanilla & honey coating. I wasn’t sure whether to call these “Pumpkin Seed Clusters” or “Autumn Brittle Bites” What do you think? I don’t think they’re hard enough to...Read More »