Recipes for Pomegranate Juice Granita with grocery lists and nutritional information | Page 47

Grilled Chicken Cordon Bleu

This Grilled Chicken Cordon Bleu recipe contains boneless, skinless chicken breast halves, swiss cheese, olive oil, sliced deli ham, honey and more.

4 Servings - pink-parsley.com

Warm Butternut Squash & Chickpea Salad

This Warm Butternut Squash & Chickpea Salad recipe contains butternut squash, chickpeas, tahini, olive oil, olive oil and more.

4 Servings - smittenkitchen.com

Coconut & Chicken Curry Soup

Having lived in Minnesota my whole life, I've become quite accustomed to temperatures that dip well below freezing for months on end; to drifts of snow

6 Servings - cookingforseven.com

Naturally Sweetened Watermelon Aguas Frescas

This naturally sweetened Watermelon Aguas Fresca is a delicious, healthy and hydrating drink for those hot Summer days.

2 Servings - elanaspantry.com

Skirt Steak w/ Chimichurri

This Skirt Steak w/ Chimichurri recipe contains extra-virgin olive oil, flat leaf parsley, garlic cloves, lemon, red pepper flakes and more.

5 Servings - tastefoodblog.com

Spicy Gazpacho with Lime Shrimp

Gazpacho is a raw, cold soup made with the freshest tomatoes, cucumbers, and bell peppers you can lay your hands on. This version is spiced up with

3 Servings - cinnamonspiceandeverythingnice.com

Copycat for Carrabba's Chicken Marsala

A clone dish from Carrabba's Restaurant. I have not tried this yet, but will soon and add more comments. Sounds wonderful!

4 Servings - 40 min - food.com

Chicken Souvlaki

This Chicken Souvlaki recipe contains extra-virgin olive oil, boneless, skinless chicken breasts, feta, flat bread, plain yogurt and more.

4 Servings - 30 min - realsimple.com

Strawberry-Ricotta Popsicles

Sweet ripe strawberries are combined with creamy ricotta to create a refreshing summer popsicle.

8 Servings - mybakingaddiction.com

Red Prawn and Mango Curry

This is one of the easiest suppers to make, but somehow, however much I know this, it always surprises me. Not in the cooking, so much as in the eating: I can't...

2 Servings - nigella.com

photo Eggplant Harvest Bowl Recipe | Say Mmm

I'm a huge fan of roasted vegetables. They're easy, versatile, flavorful and make for amazing leftovers. You can blend them with chickpeas to make hummus, add them to a salad, eat them plain, or stick them in between 2 slices

4 Servings - healthfulpursuit.com

Sofia's Chicken Paprikash

Brilliant red paprika, the main seasoning in Hungarian cooking, gives this light version of chicken paprikash its color. Vary the heat by using hot, s

4 Servings - 40 min - eatingwell.com

Polenta Pizzas with Kale, Chard, and Parsley Pesto

These Polenta Pizzas from Clean Start by Terry Walters don't have all that much to do with their doughy, cheesy namesake, but considering it's about a thousand times better than any vegan, gluten-free version I've ever tried,...

4 Servings - seriouseats.com

Romaine & Kale Caesar

This Romaine & Kale Caesar recipe contains olive oil, kale, freshly grated parmesan, anchovy paste, romaine lettuce and more.

4 Servings - kalynskitchen.com

Quick Jambalaya

This Quick Jambalaya recipe contains andouille sausage, long-grain rice, olive oil, boneless, skinless chicken breast halves, chicken stock and more.

4 Servings - 1 hr - marthastewart.com

Black Bean Salad

This Black Bean Salad recipe contains no-salt-added black beans, ripe ripe avocado, pumpkin seeds, romaine lettuce, grape tomatoes and more.

4 Servings - wholefoodsmarket.com

Pasta with Tomatoes Zucchini

As you eat this unique recipe the juicy, roasted tomatoes break apart into the pasta to make the sauce right on your plate. People at the table might not even notice the extra serving of vegetables you "hid" by grating squash into the pasta, but the flavor will make it a winner.