Recipes for Pomegranate and Orange Juice Pancakes with grocery lists and nutritional information | Page 176

Poached Salmon with Piccata Sauce

Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole grain

4 Servings - 20 min - eatingwell.com

Stuffed Baked Apples with Walnuts and Dates

This recipe contains apples, dates, almond meal, toasted walnuts, coconut oil and more.

9 Servings - 50 min - familyfreshcooking.com

Pureed Spicy Sweet Potato and Peanut Stew with Chickpeas

Featuring sweet potatoes, this stew is hearty, satisfying, and boasting flavors of lime, ginger, garlic, and smoothed out with peanut or nut butter. After pureeing, chickpeas are stirred through for added heartiness!

7 Servings - plantpoweredkitchen.com

Jerk-Rubbed Catfish with Spicy Cilantro Slaw

For maximum heat, leave the seeds and membranes in the pepper; habanero will be much hotter than serrano. Ever touched your lips or eyes after chopping hot peppers? Avoid those burns by wearing gloves to prevent the pepper's heat from penetrating your skin.

4 Servings - myrecipes.com

Radish and Arugula Crostini with Brie

The cheese will spread easily and taste better at room temperature.

16 Servings - 10 min - myrecipes.com

Deep Dish Jalapeno Popper Pie

This recipe contains coconut milk, wheat flour, bread flour, flour, bread flour and more.

veganricha.com

Pavlova with Lemon Curd and Fresh Berries

This pavlova recipe, a meringue cake with a crunchy exterior and marshmallowlike interior, is topped with a lemon curd whipped cream and berries.

8 Servings - 45 min - chow.com

Brown Sugar Cheesecake with Cranberry Compote

Thick cranberry sauce lends brilliant color and sweet-tart taste to this rich cheesecake.

16 Servings - myrecipes.com

Quinoa Tabbouleh

Quinoa works just as well as the traditional bulgur, and it takes less time to cook. We prefer curly parsley here, but flat-leaf parsley or a mix of other herbs would also be delicious.

4 Servings - 30 min - myrecipes.com

Artichoke and Fava Papardelle

White wine brings out artichokes' delicate sweetness. The artichoke-fava combo, minus the pasta, also makes a great side.

4 Servings - 1 hr 30 min - myrecipes.com

Lemon Shortbread Cheesecake

A smooth, delicate cheesecake. Lemon zest in the crust brings out the tang of the cheese. Prep and Cook Time: 1 1/2 hours, plus at least 4 hours cooling and chilling time.

8 Servings - 1 hr - myrecipes.com

Goat Cheese Cheesecake with Honeyed Cranberries

Every year for his birthday, Tim Hollingsworth's mother makes him cheesecake with canned cherries on top. In his clever version, he substitutes goat cheese for the cream cheese and glazed cranberries for the cherries.

8 Servings - myrecipes.com

Lentil and Coconut Soup with Cilantro-Habanero Gremolata

This recipe contains vegetable stock, brown lentils, can coconut milk, extra virgin olive oil, onion and more.

2.5 Servings - 2 hr - seriouseats.com

Grilled Caponata Salad with Grilled Flatbreads

Look for caper berries near the olives in the supermarket; they should be next to the capers, but they're much bigger and have a stem. In a pinch, substitute about a tablespoon of chopped capers. Japanese eggplants have thinner skins than typical globe eggplants, so you can leave the peel on. The light purple color is pretty, too.

4 Servings - 42 min - myrecipes.com