Recipes for Pork Chop Grill with Corn-Pepper Relish with grocery lists and nutritional information | Page 210

Slow Cooker Carnitas

There's fiesta night, and then there's FIESTA NIGHT! Carnitas tacos is about as good as it gets at our house. This recipe is mostly hands off because you put it in the slow cooker and forget about it (except that your house smells like delicious pork). Leftovers are great for quesadillas, taco salad, or pulled pork sandwiches.

6 Servings - 9 hr 5 min - wearychef.com

Pure De Platanos Maduros

Puree made with ripe sweet plantains, milk, butter, onions, garlic, cumin, achiote, chili pepper, salt and pepper; makes a great side dish from lamb.

laylita.com

Peanut Butter Cup Cheesecake

This was a best selling dessert for Ruggles Grill, in Houston. It's a little different than some peanut butter cheesecakes-very good-with that winning combo, chocolate and peanut butter! Hope you enjoy.

10 Servings - 2 hr 15 min - food.com

Easy Slow Cooker Refried Beans

This Easy Slow Cooker Refried Beans recipe contains dry pinto beans, onion, cloves garlic, hot pepper, black pepper and more.

5 min - 100daysofrealfood.com

Spicy Roasted Chickpeas

This Spicy Roasted Chickpeas recipe contains chickpeas, olive oil, chili powder, black pepper, ground red pepper and more.

noblepig.com

Black Bean Orange Peel Edamame

These are salty, sweet, fragrant, finger-licking good. You can either make them in the pods, slurping the sauce clinging to the outside while stripping out the beans with your teeth or use shelled beans in a saucy side dish. We often serve a version of this for guests to snack on while we tend the grill or finish in the kitchen.

8 Servings - food52.com

Company Broccoli Three-Cheese Bake

This Company Broccoli Three-Cheese Bake recipe contains broccoli, cream cheese, red bell pepper, red pepper sauce.

14 Servings - 1 hr - bettycrocker.com

Brown Butter Peaches & Chantilly Cream

There are plenty of outstanding dessert recipes that make good use of bountiful summer peaches. Some are as simple as drizzling a few halves with olive oil and throwing them on the grill, while others, like a cobbler or freshly-churned ice cream, require just a smidge more effort. This easy recipe — a grownup take on a childhood classic — falls on the delightfully relaxed end of things. Sliced peaches are tossed in a toasted brown butter sauce and finished off with a crown of barely whipped cream. To me it feels like summer in a bowl.

4 Servings - thekitchn.com