Recipes for Pork Chops with Ancho Chile Rub and Raspberry Glaze with grocery lists and nutritional information | Page 99

Szechuan Chicken Stir-Fry

Chile paste and fresh ginger add just the right amount of heat to Szechuan Chicken Stir-Fry. Add a little zip to your weeknight dinners with this flavorful stir-fry.

4 Servings - 25 min - myrecipes.com

Chipotle Crusted Salmon with Triple Berry Sauce

For this grilled salmon, sweet meets heat when chipotle pepper rub is countered with a berry preserves and lime glaze.

4 Servings - 35 min - allrecipes.com

Missy's Candied Walnut Gorgonzola Salad

A yummy, easy salad with candied walnuts, cranberries, Gorgonzola cheese, mixed greens, and a raspberry vinaigrette. It's always a big hit and is requested by my friends and family constantly!

4 Servings - 5 min - allrecipes.com

White Chili IV

Cubed chicken breast meat is slowly simmered with chile peppers, bell peppers, mushrooms, beans, white wine, herbs and spices in this chili-like soup.

8 Servings - 2 hr 30 min - allrecipes.com

Tuscan Kale, White Bean, and Ciabatta Soup

Day-old bread thickens this soup from Cathy Whims of Nostrana in Portland, giving it a custardy texture. The soup has a spicy kick, so cut back on the chile flakes if you'd prefer a milder flavor.

4 Servings - 6 hr 30 min - myrecipes.com

Spicy Napa Cabbage Slaw with Cilantro Dressing

This Spicy Napa Cabbage Slaw with Cilantro Dressing recipe contains vegetable oil, napa cabbage, sugar, scallions, serrano chile and more.

4 Servings - 25 min - epicurious.com

Grilled Halibut with Grilled Red Pepper Harissa

This Grilled Halibut with Grilled Red Pepper Harissa recipe contains olive oil, red bell peppers, halibut, chile, lemon and more.

4 Servings - 25 min - epicurious.com

Grilled Yams

My husband never liked yams until I served them to him this way. The yams create their own glaze on the grill. You can add more herbs and spices to suit your own taste.

4 Servings - 30 min - allrecipes.com

photo A Pad Thai Worth Making Recipe | Say Mmm

The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.

3 Servings - 30 min - allrecipes.com

Strawberry Cake from Scratch

It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!

2 Servings - 40 min - allrecipes.com

Honey Barbequed Chicken

This whole grill-roasted chicken is rubbed with an intense spice paste and then basted with a tangy honey glaze on the grill for a double dose of flavor.

finecooking.com

Cinnamon Baked Pretzels

This Cinnamon Baked Pretzels recipe contains soft pretzels, red raspberry preserves, butter, cinnamon-sugar, ground nutmeg.

6 Servings - 15 min - tasteofhome.com

Spicy Malaysian-Style Stir-Fried Noodles

This popular Southeast Asian street fare is known as mee goreng (fried noodles). Look for the sweet bean sauce and noodles (which are sometimes frozen) at Asian markets; substitute dried linguine for lo mein. You can always use less chile paste to make a milder version.

6 Servings - myrecipes.com

Soft, Moist and Gooey Cinnamon Buns

Vanilla pudding mix in the yeast dough gives a sweet, distinctive taste to these bread machine rolls oozing with butter laced with brown sugar and cinnamon. A vanilla-tinged glaze tops them off perfectly.

2 Servings - 35 min - allrecipes.com

Ruby Red Layered Salad

First come the raspberries and raspberry gelatin layer. Then comes the sour cream layer. Then the crushed pineapple, cranberry sauce and cherry gelatin layer. Then come the raves from your eight dinner guests.

8 Servings - 15 min - allrecipes.com

Apricot-Glazed Cornish Hens

I found this easy recipe for Cornish hens and prepare it often for my family. The glaze keeps the hens tender and moist, and the skin roasts to a golden glow. It's tasty, too. When the children are gone for the weekend, my husband and I enjoy this meal-perfect for two.

2 Servings - 1 hr 20 min - allrecipes.com

Gumbo Style Chicken Creole

Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filet powder, if desired.

4 Servings - 1 hr - allrecipes.com

Tandoori-Style Grilled Meat or Shrimp

This Tandoori-Style Grilled Meat or Shrimp recipe contains lamb chops, plain yogurt, garam masala, fresh ginger, garlic cloves and more.

6 Servings - 1 hr - epicurious.com

Maple Teriyaki Salmon Fillets

Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. Kathy Schrecengost Oswego, New York - Maple Teriyaki Salmon Fillets

4 Servings - 3 hr - bigoven.com

McCormick Chicken Fajitas

The zesty flavor of this seasoning also goes great with beef or pork. Be sure to serve with fajita???

8 Servings - 25 min - allrecipes.com

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