Who needs a paella pan? A large skillet stands in for the wide, shallow two-handled cookware in this quick veggie-laden version of the classic Spanish rice dish.
Bright orange sriracha sauce over shredded imitation crab "noodles" with vibrant green scallions and giant scallops seared to perfection... If I see them on the menu I almost have to order them!
A hearty main dish soup with sweet peas, arborio rice and hot Italian sausage. Rich, creamy and flavorful with a hint of sweetness and a touch of spiciness,