Recipes for Pork Cutlets Stuffed with Black Beans and Rice with grocery lists and nutritional information | Page 285

Green Curry Tofu

This Green Curry Tofu recipe contains long-grain white rice, philadelphia cream cheese spread, tofu, coconut milk, green curry paste and more.

4 Servings - 32 min - kraftrecipes.com

Chipotle Shrimp

This Chipotle Shrimp recipe contains hot cooked rice, kraft italian dressing, shrimp, chipotle peppers in adobo sauce, tomato sauce and more.

6 Servings - 45 min - kraftrecipes.com

Chicken Piccata with Lemon, Capers and Artichoke Hearts

This Chicken Piccata with Lemon, Capers and Artichoke Hearts recipe contains brown rice, boneless, skinless chicken breast halves, can artichoke hearts, all-purpose flour, olive oil and more.

4 Servings - 25 min - foodnetwork.com

Italian-Style Chicken Stir-Fry

This Italian-Style Chicken Stir-Fry recipe contains instant brown rice, boneless skinless chicken breasts, frozen stir-fry vegetables, kraft light zesty italian dressing.

4 Servings - 20 min - kraftrecipes.com

VELVEETA Creamy Chicken Broccoli Skillet

This VELVEETA Creamy Chicken Broccoli Skillet recipe contains velveeta, instant white rice, boneless skinless chicken breasts, miracle whip dressing, frozen chopped broccoli.

6 Servings - 35 min - kraftrecipes.com

Sweet & Spicy Glazed BBQ Dinner

This Sweet & Spicy Glazed BBQ Dinner recipe contains boneless skinless chicken breast halves, brown sugar, green beans, ground red pepper, shake 'n bake shake 'n bake barbecue glaze seasoned coating mix and more.

6 Servings - 30 min - kraftrecipes.com

Chicken, Artichoke and Cannellini Bean Spezzatino

This Chicken, Artichoke and Cannellini Bean Spezzatino recipe contains skinless chicken breasts, pancetta, can cannellini beans, olive oil, artichoke hearts and more.

6 Servings - 1 hr 3 min - foodnetwork.com

Italian Marinated Chicken Breasts

You can't get any easier than this recipe. I clipped it from a Kraft coupon, tweaked it just a little bit, and have been making this for years. My kids just love it, and it has saved me on many-a-workday when I didn't feel like cooking but had to! I usually serve this with buttered pasta or chicken-flavored rice and a green veggie on the side. NOTE: Prep time includes marinating time.

4 Servings - 2 hr 10 min - food.com

Green Bean-Mushroom Casserole (By Paula Deen)

This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes - Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have the option of omitting the fresh garlic and adding it in, store the remaining mix in an air tight container for up to 6 months, I strongly recommend using low-sodium cream of mushroom soup

6 Servings - 50 min - food.com

"Super-Tuscan" White Bean Soup

This "Super-Tuscan" White Bean Soup recipe contains cannellini beans, extra-virgin olive oil, freshly grated parmesan, extra-virgin olive oil, chicken stock and more.

6 Servings - 1 hr 30 min - foodnetwork.com

Chicken Burritos

This Chicken Burritos recipe contains flour tortillas, kraft shredded cheddar cheese, taco bell home originals refried beans, taco bell home originals thick 'n chunky salsa.

3 Servings - 30 min - kraftrecipes.com

Chicken Stir-Fry

This Chicken Stir-Fry recipe contains hot cooked rice, kraft catalina dressing, stir-fry vegetables, kraft catalina dressing, garlic powder and more.

2 Servings - 20 min - kraftrecipes.com

Gluten Free Buttermilk Biscuits

These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you'll like these. Lately I've been substituting 1-1/4 cups brown rice flour mix for the two starches. It turns out really good with a little less white and a little more nutrition.

8 Servings - 27 min - food.com