Though you wouldn't know by looking, you'll find a sweet surprise inside these cookies shared by Kari Pease of Conconully, Washington. "My mother got this recipe from a fellow teacher at her school," she writes. "It's a great way to dress up refrigerated cookie dough." Skip links
Tanzania sits at a crossroads in the spice trade routes from India. That's why Indian spices ended up in so many Tanzanian dishes like this fish curry. The dish originated in Zanzibar but is now enjoyed all over the eastern coast of Africa. Coconut milk enriches the curry and gives it a tropical flavor. Serve over boiled yuca, potatoes, or rice.
This Chocolate Chip Pancakes with Cinnamon Cream recipe contains heavy whipping cream, all-purpose flour, semi-sweet chocolate morsels, butter, sugar and more.
Sweet pineapple and salty soy sauce season a flavorful chicken dish from Carol Gillespie in Chambersburg, Pennsylvania. “I adapted the recipe for my crock pot because it's so much easier to do the preparation hours in advance, then let it simmer all day,”” Carol explains.
This Silky Chocolate Cheesecake recipe contains philadelphia cream cheese, baker's german's sweet chocolate, butter or margarine, light corn syrup, whipping cream and more.
Sweet, juicy plums make a great summer partner for the oregano-spiced chicken. Get the recipe for Plum and Oregano Chicken Kebabs. Visit our sister sites:
This Grilled Hot Dog-Cheese Sandwich recipe contains white bread, soft margarine, claussen sweet pickle relish, yellow mustard, oscar mayer oscar mayer wiener and more.
This Cinco de Mayo Sombrero Cake recipe contains cool whip whipped topping, powdered sugar, baker's semi-sweet chocolate, fresh raspberries, chocolate cake mix and more.
This Cinnamon-Crusted Coffee Cheesecake Pie with Caramel Sauce recipe contains philadelphia cream cheese, sugar, margarine or butter, baker's semi-sweet chocolate, caramel ice cream topping and more.
Chorizo and fish work so well together. Make sure you use the best-quality chorizo you can find; it comes in spicy and sweet varieties, but I tend to always go for the spicy one! The pangrattato sprinkled on top adds a lovely crunchiness to the soup and is well worth the little bit of extra effort.
