Swiss steaks made by slow braising round steaks in tomatoes, peppers and onions until they are fork tender and melt in your mouth. With a thick and chunky sauce this is delicious served over rice, noodles and mashed or baked potatoes.
5 Servings - 4 hr 20 min - cinnamonspiceandeverythingnice.com
In our house we seem to go through more snacks during the summer than we do during the rest of the year. Does anyone else have this problem? There is something about playing hard outside, working in the garden, the
