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Recipes for Pot Roast with Baby Vegetables with grocery lists and nutritional information | Page 76

photo Prime Rib with Marsala-Mushroom Sauce Recipe | Say Mmm

Prime Rib with Marsala-Mushroom Sauce

This Prime Rib with Marsala-Mushroom Sauce recipe contains beef prime rib roast, butter, 25%-less-sodium beef broth, flour, marsala wine and more.
15 Servings - 2 hr 50 min - kraftrecipes.com
photo Big-City Beef Sandwich Recipe | Say Mmm

Big-City Beef Sandwich

This Big-City Beef Sandwich recipe contains oscar mayer roast beef, kraft swiss cheese, kraft balsamic vinaigrette dressing, baguette, miracle whip dressing and more.
15 min - kraftrecipes.com
photo Vegetarian Gyoza with Spicy Dipping Sauce Recipe | Say Mmm

Vegetarian Gyoza with Spicy Dipping Sauce

These Asian dumplings are traditionally vegetarian but can also be stuffed with chicken, seafood, or vegetables. This recipe includes directions to make the wrappers. Or you can use refrigerated wonton wrappers from the produce section.
12 Servings - myrecipes.com
photo Greek Potatoes Oven-Roasted Recipe | Say Mmm

Greek Potatoes Oven-Roasted

These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.
8 Servings - 1 hr 29 min - food.com
photo The Garlic Wrangler Recipe | Say Mmm

The Garlic Wrangler

This The Garlic Wrangler recipe contains oscar mayer roast beef, kraft kraft provolone cheese, kaiser roll, red and green pepper, kraft sandwich shop garlic & herb naturally flavored reduced fat mayonnaise.
5 min - kraftrecipes.com
photo Greek Salad with Bean Spread Pitas Recipe | Say Mmm

Greek Salad with Bean Spread Pitas

This healthy meal-in-a-pocket combines fresh Greek salad with a velvety smooth bean spread. You can also serve the spread with crackers or as a dip with cut vegetables.—Nicole Filizetti, Jacksonville, Florida
2 Servings - tasteofhome.com
photo Cream of Chicken & Wild Rice Soup Recipe | Say Mmm

Cream of Chicken & Wild Rice Soup

Tender cubes of chicken, fresh vegetables and wild rice make this soup hearty enough for a meal. You can't beat the down-home comfort of a warm bowlful. I like to serve it with whole wheat rolls. —J. Beatrice Hintz of Neenah, Wisconsin
10 Servings - 30 min - tasteofhome.com
photo Cajun Vegetarian Gumbo Recipe | Say Mmm

Cajun Vegetarian Gumbo

Spunky Cajun seasoning, velvety black beans and colorful vegetables keep this Cajun-Seasoned Vegetarian Gumbo lively, loaded and interesting. There's plenty of saucy liquid to flavor accompanying rice.
6 Servings - 4 hr 10 min - bhg.com
photo Spicy Chipotle Wrap Recipe | Say Mmm

Spicy Chipotle Wrap

This Spicy Chipotle Wrap recipe contains flour tortilla, oscar mayer roast beef, red pepper, kraft sandwich shop chipotle flavored reduced fat mayonnaise, kraft kraft deli deluxe process jalapeno american cheese slice.
5 min - kraftrecipes.com
photo Breakfast Burrito Bake Recipe | Say Mmm

Breakfast Burrito Bake

Despite "breakfast" being in the title, this makes an ideal breakfast, lunch or dinner meal. Grated potatoes are added to the vegetables and beans to give some "grip" to the dish, and more grated p...
8 Servings - 20 min - straightupfood.com
photo Bibimbop (Rice and Vegetable Medley) Recipe | Say Mmm

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.
4 Servings - myrecipes.com
photo Brown Bag-Chicken Fajita Sandwich Recipe | Say Mmm

Brown Bag-Chicken Fajita Sandwich

This Brown Bag-Chicken Fajita Sandwich recipe contains oscar mayer chicken breast, flour tortilla, fresh vegetables, kraft kraft deli deluxe process jalapeno american cheese slice.
10 min - kraftrecipes.com
photo Ribeye Steak Salad with Balsamic Vinaigrette Recipe | Say Mmm

Ribeye Steak Salad with Balsamic Vinaigrette

A savory Ribeye Steak Salad recipe served with loads of fresh vegetables, walnuts, and goat then served with a Homemade Balsamic Vinaigrette. This salad will rival any Steakhouse Salad.
4 Servings - 20 min - joyfulhealthyeats.com
photo Green Tomatoes with Pistachio Relish Recipe | Say Mmm

Green Tomatoes with Pistachio Relish

Relishes typically contain cooked and pickled vegetables; the one here is mouth-tinglingly tangy. James Syhabout of Oakland, California's Commis makes it by pickling shallots, capers, pistachios and pink peppercorns overnight in Champagne vinegar and olive oil. It's awesome on tomatoes, but he also likes using it on fish.
4 Servings - 30 min - foodandwine.com
photo Gyudon with Onsen Tamago Recipe | Say Mmm

Gyudon with Onsen Tamago

Donburi is a Japanese rice bowl dish. Hot steaming rice is place in the bowl topped with fish, meat, or vegetables. The flavorful meat and vegetable juices
4 Servings - 35 min - rotinrice.com
photo Crock Pot Minestrone Recipe | Say Mmm

Crock Pot Minestrone

Minestrone soup is a very popular vegetable soup that is quite healthy and low in fat. This vegetarian crock pot minestrone soup recipe has no oil, so it is virtually fat free. You can also add whatever vegetables your like. Try adding a bit of sweet corn (one of my favorites!), green peas or even some pre-soaked or canned beans.
6 Servings - vegetarian.about.com
photo White Bean Soup with Wild Mushrooms and Mascarpone Chives Recipe | Say Mmm

White Bean Soup with Wild Mushrooms and Mascarpone Chives

This elegant soup is really just a simple purée of white beans, but top it with some earthy sautéed wild mushrooms and a dollop of herbed mascarpone cheese, and it becomes a refined first course. The trick to getting a smooth, silky texture  is to purée the beans and vegetables with only a small amount of the cooking liquid first, and then to slowly pour in more liquid until you get a nice, creamy consistency.
8 Servings - finecooking.com
photo Bagna Cauda Bruschetta Recipe | Say Mmm

Bagna Cauda Bruschetta

This sublime starter (pronounced bahn-yah kow-dah broo-skeh-tah) depends on the richness of extravirgin olive oil. The dish is based on the classic Northern Italian appetizer of warm olive oil, anchovies, and garlic that's usually served with vegetable dippers. Here, the potent dip is drizzled onto bread and then topped with a colorful mix of grilled vegetables. Although the fat percentage is high, it's much lower than what you will find in traditional versions of this specialty; it's also low in saturated fat.
12 Servings - myrecipes.com
photo Gnocchi with Squash and Sweet Corn Recipe | Say Mmm

Gnocchi with Squash and Sweet Corn

I am a self-declared pasta junkie (make that Italian food junkie), but have tendency to forget all about it during the warmer weather months. I often delegate these coveted carbs to fall and winter, when I am craving a hearty lasagna or a rich bolognese. I recently had an Aha! moment when I realized that fresh summer vegetables are just begging to be paired with pastas of all kinds—and not just in the obvious pasta salad. I know I am probably the last person to think of this, but surely better late than never.
2 Servings - thekitchn.com
photo Breakfast Grain Salad Recipe | Say Mmm

Breakfast Grain Salad

The search for tasty, healthy breakfast dishes is a neverending quest. I am always looking for a breakfast that can be made ahead and munched on for several days, offering a tasty, easy meal each weekday morning. In the winter, my standby is my beloved steel-cut oatmeal, and sometimes, if I have extra time on the weekend, I'll make up a big pan of egg casserole with seasonal vegetables. But now, as the summer heats up, what to make? Here's my latest venture: A fluffy, tender grain salad with oats, quinoa, and millet, nutty with hazelnuts and bursting with blueberries.
8 Servings - thekitchn.com