Tarrgon chicken salad recipe, with chopped chicken, dried cranberries, celery, mayonnaise, and either dried or chopped fresh tarragon. Great for sandwiches too.
Do you ever read over a recipe and you say to yourself, there is no way that this can possibly taste good, but for some reason you just have to try it for yourself? Yea, story of my life. That
Thai chili sauce, cilantro, and roasted peanuts add zip to this easy dish. For the best texture and flavor, use leftover rice, which has less moisture than fresh-cooked grains.
I inherited a CSA box packed with greens the other night, inspiring this simple one-pot winter pasta with a sauce made from a full bunch of kale, shallots, garlic, and goat cheese.
I grew up eating sloppy joes, a sandwich made by browning ground beef in a skillet and dumping a can of tomato-based 'Manwich' sauce over top, then plopping it
I took one of my favorite dishes, Chicken Cordon Bleu and turned it into an easy to put together casserole. Trust me, the whole family will love this cheesy rice dinner.
