Bake the potatoes and shred the cheese the day before making the soup. If the soup needs to simmer awhile on the stove, you may need to add more chicken broth.
'I love combining different foods to see what I can come up with,' writes Carolyn Wilson from Lyndon, Kansas. She puts last night's mashed potatoes to delicious use in these slightly crisp golden brown cakes.
Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil! It turned out great and definitely became the overall favorite. I enjoy a simple garlic mayonnaise to accompany the cakes but you can pretty much use whatever you desire.
This Loaded "Baked Potato" Dip recipe contains philadelphia neufchatel cheese, kraft 2% milk, instant potato flakes, oscar mayer real bacon bits, milk and more.
This Mexican Cheese Wreath recipe contains philadelphia cream cheese, kraft mexican style shredded cheese, pitted black olives, fresh parsley, chili powder and more.
This Turkey-Cheese Pockets recipe contains refrigerated biscuits, philadelphia cream cheese, kraft shredded mozzarella cheese, oscar mayer smoked turkey breast, miracle whip dressing and more.
This Blue Cheese Quesadillas recipe contains flour tortillas, kraft shredded colby & monterey jack cheeses, philadelphia cream cheese, pear apple chutney, athenos blue cheese and more.
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