Recipes for Potato Nests with Peas, Ham and Cream Cheese with grocery lists and nutritional information | Page 204

Black Bean, Corn and Avocado Tacos

This Black Bean, Corn and Avocado Tacos recipe contains fresh corn, avocado, black beans, olive oil, ears fresh corn and more.

4 Servings - circle-b-kitchen.squarespace.com

Grilled Tomato Linguine

This Grilled Tomato Linguine recipe contains olive oil, plum tomatoes, fresh thyme.

4 Servings - ezrapoundcake.com

Pumpkin Spice Cookies

Ok, so I'm addicted to making pumpkin cookies, I just had to try these. Thanks to Tricia and Lisa, I made these tasty and simple pumpkin cookies and added a few

6 Servings - picky-palate.com

photo Beef Soup in a Bread Bowl Recipe | Say Mmm

Feel free to use whatever leftovers you have to make this delicious and tasty beef soup. This is a great way to use up all the vegetable leftovers you have in your freezer. You are freezing your leftover vegetables,

8 Servings - thehappyhousewife.com

Creamed Spinach - Lightened Up

This Creamed Spinach - Lightened Up recipe contains fat free milk, spinach, butter, shallots, flour and more.

8 Servings - skinnytaste.com

Red Lentil-Rice Cakes with Simple Tomato Salsa

Crisp on the outside and creamy on the inside, these salsa-topped cakes make a lovely vegetarian entree. They offer a great way to use leftover basmati rice; if you're starting with cooked rice, use about 1 1/2 cups. Add mixed greens to the plate for even more color.

6 Servings - myrecipes.com

Chicken Crunch

This extra-crunchy, oven-fried chicken is a favorite of both kids and adults - its secret ingredient is herb-seasoned stuffing.

4 Servings - 35 min - campbellskitchen.com

Pasta ai Quattro Formaggi

I included this recipe in the Black Heels book because it's one of the first (disastrous) things I cooked for Marlboro Man ...

8 Servings - 20 min - thepioneerwoman.com

Miso French Onion Soup

The secret to making a good vegetarian French onion soup turned out to be miso.

4 Servings - dinersjournal.blogs.nytimes.com

Tomato-Corn Pie

Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances the sweetness of the corn. Here they partner in a d

8 Servings - 2 hr - eatingwell.com

Individual Turkey Pot Pies

Leftover turkey from your latest holiday spread? Instead of noshing on a mundane turkey sandwich, whip up these simple, individual turkey pot pies. Loaded with turkey, veggies and a creamy sour bream sauce, this pot pie is sure to please.

6 Servings - mybakingaddiction.com

Spaghetti Pie

I'm a big fan of local restaurant and marketplace called Clementine. Every time I stop to pick up something there I notice they have a spaghetti pie in

4 Servings - 15 min - cookingwithmykid.com

Bacon & Carmelized Onion Tart

Doteasy provides bannerless free web hosting free email and free support for small business and individual

6 Servings - shaunasever.com

Quick Chicken-Corn Chowder

You can have this chicken corn chowder on the table in less than 30 minutes.

6 Servings - myrecipes.com

Kickin' Chicken Chili

This Kickin' Chicken Chili recipe contains pepper, skinless, boneless chicken breast halves, beans, olive oil, green salsa and more.

4 Servings - 2 hr 55 min - bhg.com

Bacon Hashbrown Burritos

Bacon Hashbrown Breakfast Wraps are a favorite, are super easy to make, and quick to reheat on a potentially chaotic morning. Once A Month Mom

8 Servings - onceamonthmom.com

My Favorite Meatloaf

This is a recipe from my cookbook, and I'm sharing it here because I love it. I'm tired of meatloaf getting a bad rap. Ti...

8 Servings - 1 hr - thepioneerwoman.com

Chocolate Peanut Butter Bombes

Kids of all ages are sure to love these creamy frozen bombes with the peanut butter surprise inside!

8 Servings - 25 min - tasteofhome.com

Crockpot Vegetarian Chili

This Crockpot Vegetarian Chili recipe contains black beans, chickpeas, kidney beans, tomato paste, corn and more.

8 Servings - greenlitebites.com

Parmesan-Crusted Stuffed Chicken

You couldn't get to a restaurant and be served in the amount of time it takes to make this easy, elegant (and don't forget delicious) dish. Get it on the menu at your house.

6 Servings - 30 min - kraftrecipes.com

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