Recipes for Potato Salad Classic (Dearcrissy) 1 with grocery lists and nutritional information | Page 172

Potatoes Supreme

Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish.

8 Servings - 1 hr - allrecipes.com

Tuna Noodle Casserole

Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned.

8 Servings - 1 hr - allrecipes.com

Easy Vegetable Pot Pie

Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think

6 Servings - 40 min - allrecipes.com

Margherita Pizza

A classic thin crust pizza generously topped with tomatoes, thinly sliced fresh mozzarella and basil all drizzled with fruity olive oil.

2 Servings - 55 min - allrecipes.com

Sweet and Sour Chicken III

Carrots and red and green bell peppers add lots of color to this classic sweet pineapple and sour soy-vinegar chicken stir fry with just a whiff of ginger.

4 Servings - 20 min - allrecipes.com

Alfredo Potatoes

'These cheesy stuffed potatoes are great for a meal or as a side dish,' says Peter Barry of Norrisville, Maryland. 'Cut the recipe in half and use a small potato for an after-school snack,' he adds.

4 Servings - 30 min - allrecipes.com

Shepherd's Pie

Shepherd's pie is adaptable to almost infinite variations. Here, the basic browned ground beef and potato combination is baked with canned French-style green beans and tomato sauce.

6 Servings - 1 hr - allrecipes.com

Carrot Patties

Just like potato pancakes only shredded carrots star in this one. Eggs, flour, breadcrumbs and garlic surround and bind the carrot together. They cook up crusty and golden and are so good with homemade applesauce.

4 Servings - allrecipes.com

Bacon-Wrapped Pork Chops With Seasoned Butter

Move over, filet mignon! These mighty bacon-wrapped chops have the taste territory covered! Top with Garlic-Mustard Butter. Serve with baked potato and steamed broccoli.

4 Servings - 25 min - allrecipes.com

Split Pea and Ham Soup I

This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes.

4 Servings - 2 hr 10 min - allrecipes.com

Bananas Foster over Puff Pastry

Even better than the classic version, this Bananas Foster is served over a round of flaky Pepperidge Farm(R) pastry and decorated with a spoon of cinnamon-spiked sour cream.

6 Servings - 50 min - allrecipes.com

Cheese Soup IV

Condensed cream of chicken soup and processed American cheese food are combined with a mashed potato and vegetable mixture in chicken bouillon.

6 Servings - allrecipes.com

Vareniky

These potato- and porcini mushroom-stuffed Ukrainian dumplings are like large ravioli. Serve them with butter and fresh herbs, fried onions, pork cracklings, or sour cream with dill.

3 Servings - 30 min - allrecipes.com

Vegetarian Reubens

A meat-free - but not flavor free - alternative to this classic sandwich.

6 Servings - 25 min - allrecipes.com

Rosemary Pork Roast

The Mediterranean essence of rosemary, garlic and olive oil does extraordinary things to a juicy pork tenderloin roast. Try this classic combination when you are in the mood for a simply sensational meal.

6 Servings - 2 hr 20 min - allrecipes.com

Hamburger Steak with Onions and Gravy

An easy to make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

4 Servings - 40 min - allrecipes.com

Loaded Potatoes

Fancy enough for company, these baked potatoes look like you fussed but are really simple to fix. Our home economists sliced each one into a fan, covering them with cheese, bacon and savory seasonings. (For a quick how-to on creating potato fans, turn to page 50.)