This Southwestern Chowder recipe contains kidney beans, elbow macaroni, kraft mexican style shredded cheese, whole kernel corn, taco bell home originals thick 'n chunky salsa and more.
Give these juicy pork tenderloins a spicy sizzle of the southwest! Stir-fry them with Progresso black beans and Green Giant frozen corn in this one-dish dinner recipe.
A colorful mix of fresh veggies and a splash of Italian dressing come together in minutes to create a better-for-you weeknight chicken plate with a lively taste.
This Taco Pork Skillet recipe contains instant brown rice, pork tenderloin, kraft 2% milk, taco bell home originals taco seasoning mix, red and green pepper and more.
This Southwestern Cavatappi recipe contains extra-lean ground beef, pasta, kraft shredded cheddar cheese, no-salt-added corn, taco bell home originals thick 'n chunky salsa and more.
These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white, spongy things that you could buy at Kentucky Fried Chicken, you'll like these. Lately I've been substituting 1-1/4 cups brown rice flour mix for the two starches. It turns out really good with a little less white and a little more nutrition.
