A classic and rustic French side dish made of sliced potatoes gets a mini update making it elegant and worthy enough for a Thanksgiving side dish. Search:
Recipe: World's Best Braised Green Cabbage Molly Stevens's recipe is AWESOME. I make this cabbage all the time because it's awesome. Yes, it takes 2.5 hours from start to finish, but the total prep...
A new Dine & Dish feature called Ask a Blogger. New bloggers... get your pressing food blogging questions answered! Also, my menu for the week is posted.
Sometimes I do things I'm not so proud of. This is true. Like...putting ice cubes in white wine. I'm impatient. I dunno...in the privacy in my own house I like
My family loves breakfast. The problem is I am not a morning person. Well, it is not that I am not a morning person, it is more like I am not a breakfast person. I have never been much of
And what beans they are! These chipotle baked beans are everything your last can of baked beans thought it was going be when it grew up. They're spicy and complex and dramatic
My grandfather, Edgar, passed away when I was in Kindergarten but even though that was 25 years ago I still have a host of lovely memories of the short time he and I spent together. I often fondly recall how
