Recipes for Potato-Topped Meat Pie with grocery lists and nutritional information | Page 79

Green Beans with Tomatoes and Feta

Serve a colorful side of organic green beans and almonds topped with tomatoes and feta. Did we mention olive oil, garlic, onions and fresh Italian oregano? Mmm.

8 Servings - 20 min - bettycrocker.com

Chicken-Herb Quiche Squares

Refrigerated pizza dough lines a baking dish and is topped with precooked chicken strips, cut-up fresh vegetables, cheese and herbed eggs for a unique quiche.

6 Servings - 45 min - kraftrecipes.com

Creamy Stuffed Chicken Roll-Ups

Chicken is filled with luscious cream cheese and green onion, then topped with tangy BBQ sauce and crisp bacon for a creamy, crunchy, flat-out delicious dinnertime.

4 Servings - 50 min - kraftrecipes.com

Microwaved Lasagna Rolls

A cheesy, Italian-seasoned ground turkey mixture is rolled up in cooked lasagna noodles, topped with tomato sauce and microwaved for a speedy main dish.

6 Servings - 42 min - kraftrecipes.com

Eggplant Rollatini

Fresh eggplant rolled with cheesy filling and topped with savory sauce makes for an Italian family-pleaser. Hearty, robust comfort food at its flavorful best.

6 Servings - 55 min - kraftrecipes.com

Santa Fe Chicken and Rice

This one-skillet dish features cheese topped chicken, rice, black beans and corn, all simmered in flavorful picante sauce. Your family will really enjoy this recipe!

4 Servings - 45 min - campbellskitchen.com

Better Than Olive Garden Alfredo Sauce

This is the best Alfredo sauce ever. This is several recipes combined into one. You can also add your choice of meat (chicken, shrimp or even crab). The closest OLIVE GARDEN is an hour away and I will never drive that far again just for Alfredo sauce. I promise this is the best sauce ever. Definitely a dish you would want to impress your guest with.

4 Servings - 25 min - food.com

Balsamic Roasted Sweet Potatoes & Apples

Get rid of that tired potato recipe and upgrade to this delectable savory-sweet side that's smart, too. Brown sugar, balsamic and fresh sage bring it all together.

4 Servings - 45 min - kraftrecipes.com

Lime & Blackberry Italian Meringue Pie

Take a departure from traditional lemon meringue pie with this lime version, which is topped with blackberries and a cloud of toasted meringue. Close

8 Servings - bonappetit.com

Un-fried French Fries

Consider yourself a fries connoisseur? Same here. When it comes to a smarter baked version, accept no subsitute for this crispy, tangy version topped with Parm.

6 Servings - 39 min - kraftrecipes.com

Pizza Milanese

A pizza crust is spread with a mix of spinach and Gorgonzola, topped with mozzarella, tomato slices and more Gorgonzola cheese then baked until golden.

6 Servings - 25 min - kraftrecipes.com

Perfect Pasta Pizza

Cooked spaghetti forms the crust for this fun pizza. Topped with a meaty tomato sauce and mozzarella, this is a pizza that kids will especially enjoy.

4 Servings - 45 min - kraftrecipes.com

Steakhouse Cheeseburgers

When you want a burger, you want a BURGER. Hearty beef, infused with mouthwatering A.1. Sauce and topped with cheese and saucy tomatoes, makes this one steakhouse-worthy.

4 Servings - 25 min - kraftrecipes.com

Mozzarella Chicken Roll-Ups

Chicken in tomato sauce topped with cheese is a home run anyway. But wait until they see you hid even more cheese inside. They'll love every melty, deliciously saucy bite.

4 Servings - 50 min - kraftrecipes.com

Drizzle Berry Pie

Baked in a graham cracker crust, this decadent chocolate cream cheese pie is topped with fresh whole strawberries then drizzled with melted chocolate.

8 Servings - 3 hr 55 min - kraftrecipes.com

Mahogany Beef Stew

You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max. The cooking time is more or less accurate, but it really depends on the cut of meat used - not everyone used chuck, and then, not all chuck is the same! You really have to poke and prod and taste to get it to where you want it...but that's what cooking is all about, isn't it? ;-)

6 Servings - 1 hr 55 min - food.com