Recipes for Potato-Topped Mini Meatloaves with grocery lists and nutritional information | Page 66

Heath Bar Cupcakes

Chocolate Cupcakes with baked in Heath Bar pieces topped with vanilla buttercream, chocolate ganache, and a piece of Heath Bar.

24 Servings - mybakingaddiction.com

Skillet Pork Chops Florentine

Juicy pork chops are sauteed to perfection and served with an appealing sauce made with marinara Italian sauce, frozen chopped spinach and onion, then topped with shredded mozzarella cheese.

6 Servings - 30 min - campbellskitchen.com

Peanut Butter Cup Crunch Brownie Bars

A layer of fudgy brownies topped with peanuts and chopped peanut butter cups, and then a melted chocolate, peanut butter and Rice Krispies mixture.

20 min - browneyedbaker.com

Cauliflower Crust Hawaiian Pizza

A Cauliflower Crust Pizza recipe that can be topped with any favorite pizza toppings. Nutritional information, Weight Watchers Points and photographs included. recipe box

9 Servings - 43 min - recipegirl.com

Chocolate Peanut Butter Dream Bars for Yummy Snacks

Crushed peanut butter sandwich cookies topped with layers of chocolate pudding, cream cheese and peanut butter and Cool Whip. An irresistible dessert!

8 Servings - 365daysofbakingandmore.com

Chai Spiced Pumpkin Streusel Bread

OPB's Kate Clause offers this reprieve from the classic pumpkin pie — a pumpkin bread with a heavy dose of concentrated, freshly brewed chai tea topped with a crunchy, sweet streusel including Oregon hazelnuts and walnuts.

opb.org

Thanksgiving Meatless Loaf

The savory flavors of thyme, sage, and rosemary combine to make this gluten-free, meatless loaf the perfect centerpiece of your holiday meal. Contains tofu, sweet potato, white beans, walnuts, and plenty of seasonings.

8 Servings - 1 hr 25 min - blog.fatfreevegan.com

Crunchy Granola

It's peach season here, which means it's time for me to whip up a big batch of Crunchy Granola. A bowl of fresh, juicy peach slices, topped with granola and drizzled in cream is out of this world. (This recipe...

thefarmchicks.typepad.com

Butternut Squash Soup

This Butternut Squash Soup recipe contains butternut squash, olive oil, chicken stock, pears, sweet potato and more.

parentsconnect.com

Jamaican Veggie Patties

A favorite recipe from chef Bryant Terry's newest book, Vegan Soul Kitchen. A richly spiced potato, pea, corn, carrot, and cabbage filling is wrapped with a turmeric-hued pastry crust made with coconut oil.

101cookbooks.com

Seven-Layer Bars

Seven-Layer Bars, also known as Magic Bars, have a graham cracker-crumb base and are topped with a combination of nuts, chocolate chips, and coconut, and held together by sweetened condensed milk. In other words: Sweet. Rich. Delicious. Grab a tall

18 Servings - browneyedbaker.com

Kartoffelkloesse

Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.

6 Servings - 40 min - food.com

Blackberry Cobbler

No time to make a pie? Make a cobbler instead! Blackberry cobbler with fresh blackberries and topped with a homemade biscuity cobbler topping.

9 Servings - 30 min - simplyrecipes.com

Apple Tart With Almonds in a Gluten-Free Shell

This tart is inspired by a recipe by Jacquy Pfeiffer, from his upcoming cookbook “The Art of French Pastry.” The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.

8 Servings - cooking.nytimes.com

Patatas Bravas with Double Garlic Aioli

The tangy and slightly spicy tomato sauce enrobes the roasted potato chunks. The aioli adds richness and a combination of pungent fresh garlic and sweet mellow roasted garlic

7 Servings - greaterdc.wholefoodsmarketcooking.com

Grilled Oysters with a Sriracha Lime Butter

Although I love my oysters raw, sometimes a grilled oyster is a nice change. The oysters are topped with a yummy spicy citrus butter that still allows the flavor of the oysters to come through. The butter is also great as a dipping sauce for crab legs and lobster. - melissav

24 Servings - food52.com