Recipes for Protein Packed Bacon Omlette Bites with grocery lists and nutritional information | Page 106

Butter Lettuce Salad with Pistachio-Peach Vinaigrette

This recipe contains olive oil, manchego, fresh peaches, sorghum, butter lettuce and more.

8 Servings - thepeachtruck.com

Spinach Artichoke Grilled Cheese

Spinach and artichoke dip stuffed into a grilled cheese sandwich for only 7 P+ and under 300 calories.

1 Servings - slenderkitchen.com

Best-Ever Peanut Butter Brownies

Whip these wonderful brownies up in 30 minutes and freeze them for up to three months, or, whenever you get a craving.

24 Servings - 30 min - grandparents.com

Greek Goddess Dip

This Greek goddess dip is stunningly verdant and has a bright herby flavor The Greek strain in this dressing comes from using dill in place of watercress Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.

6 Servings - cooking.nytimes.com

Biscuit Pot Pie

Pillsbury™ biscuits form the flaky crust of this amazing pot pie featuring chicken and Green Giant™ mixed vegetables - a hearty make-ahead dinner.

5 Servings - 50 min - pillsbury.com

Orange Chicken

I made this Orange Chicken on my Food Network show a few weeks ago, and I just realized yesterday that I'd never shared the recipe here on my totes cray recipe blog. So yesterday, as I whipped some...

4 Servings - 40 min - thepioneerwoman.com

Meat Candy

Whatever you do, DON'T MAKE THESE! They are so addictive! It'd probably be healthier to eat an entire dinosaur leg than a handful of these. They are so good!

8 Servings - 1 hr 5 min - tastykitchen.com

Mini Pumpkin Chiffon Pies

Pumpkin spice pudding, cream cheese and COOL WHIP form a dreamy, light-as-air filling for mini pies. Have the recipe on hand when you take them to a party!

20 Servings - kraftrecipes.com

Cranberry Turkey Crescent Ring

Bring new life to Thanksgiving leftovers with this easy crescent ring meal!

8 Servings - 45 min - tablespoon.com

Nutella Swirled Pumpkin Pie

An easy homemade pumpkin pie recipe swirled with chocolate and Nutella.

8 Servings - sallysbakingaddiction.com

Basic Breakfast Potatoes

This is one of those basic, unadorned, cowboy-friendly staples of my cooking repertoire that's so utterly versatile, I just can't help but love it. Called Breakfast Potatoes by some, Skillet Potato...

6 Servings - 50 min - thepioneerwoman.com

Glazed Corned Beef & Cabbage N Irish Stout Beer

This recipe contains corned beef brisket, potatoes, irish stout, clove, splenda brown sugar and more.

5 Servings - 3 hr 35 min - justapinch.com

Tomato Salad

It's not really fair to suggest something so definitive as The Perfect Tomato Salad. When it comes to vegetables, especially, so much of perfect has to do with the vegetable itself. But I had perfect on the brain.

4 Servings - thekitchn.com

Baked French Toast

On this morning’s Food Network episode, I make (among other things) this beautiful, simple, glorious, easy, delectable, scrumptious, heavenly baked French toast, which I served with syrup and… Baked French Toast

8 Servings - 1 hr 15 min - thepioneerwoman.com

Quick and Easy Meatloaf

Slash the bake time of meatloaf when you make mini-loaves. Meatloaf is now doable for weeknights!

6 Servings - 30 min - bettycrocker.com

Lighter Eggs Benedict with Mock Hollandaise Sauce

I have to admit I've never understood the popularity of the "Sunday brunch" at otherwise decent restaurants—the lines are ridiculous, the food often subpar, and you know as well as me the waitstaff have plenty of better things to do (like nurse their own hangover). My indifference to this cultural phenomenon doesn't mean I don't love a pile of pancakes and a fried egg or two; it's just that I prefer them from the comfort of my own home.